Sentences with phrase «mushroom for»

For example, the fire flower comes about after 10,000 points, there is a mushroom for 20,000 points, and a Starman is featured above 30,000 points.

There isn't mushroom for error and the steaks are high in these kitchens!

Do not cut them down with the lawn mower as this just leave little pieces of mushroom for your pet to nibble on.

The artwork is simple, but there's good detail where there needs to be, and also a chubby little dog with a pink mushroom for an ear.

After the walks we went to Mellow Mushroom for beer and pizza.

Few foods can beat this mushroom for fighting stress, which is the root cause for most diseases.

Portobello or field mushrooms: To grill a whole Portobello mushroom for a burger, put it rib side up in a shallow bowl and cover tightly.

The ancient mushroom's strong resemblance to a living fungus called Marasmius hints that evolution has conserved the basic form of this mushroom for a very long time indeed and has led Hibbett to consider naming the fossil Archaeomarasmius.

Also, can I substitute the cream of mushroom for cream of chicken?

Making a big stuffed mushroom for dinner is so satisfying and pairs so well with beef!

He could worship a toad sitting under a mushroom for all I care.

Just last summer, singer Katy Perry claimed the «M Diet,» otherwise known as eating only raw mushrooms for one meal a day for two weeks, helped her lose fat in select areas of her body.

His True Hallucinations might even lead one to suspect that McKenna could find a place in his psychedelic utopia for a hedonist like Shakespeare's Falstaff, provided the latter could tolerate the substitution of mushrooms for his beloved sack wine.

i would like to be able to consume psilocybin mushrooms for relgious purposes.

Our Savory Grains mix is made with organic whole grains, quinoa and mushrooms for robust flavor and the nutritional power of vitamin D.

If meat isn't your thing try a pound of sliced crimini mushrooms for mushroom tacos.

Add olive oil and saute red pepper, zucchini and mushrooms for about 3 minutes.

Use a small knob of the butter to sauté the mushrooms for 10 minutes over a medium heat.

That's a quote from my husband the last time I made Honey Mustard Chicken with Bacon and Mushrooms for dinner.

Heat a lug of olive oil in a large skillet and sautée chopped mushrooms for about 3 minutes over medium heat.

Was thinking about soaking some dry mushrooms for this... maybe with a little sake in the water (and then just imagine how good that liquid will be post soaking!)

You can use any other mushrooms for this recipe but I've chosen crimini mushrooms.

Love that you used spaghetti squash, zucchini and mushrooms for the veg!

This easy London Broil Steak recipe is quickly roasted just right and topped with savory mushrooms for a delicious steak dinner.

I would not substitute white mushrooms for Cremini — I made that mistake — the cremini is way nuttier and fulsome so it's worth hunting them down.

Alternatively, you can marinate the veggies and mushrooms for 20 minutes in the soy sauce (or coconut aminos) and then dry - grill them, especially if you're using larger mushrooms.

Saute the mushrooms for about five to seven minutes.

Once you are there, stock up on dried mushrooms for later and cook this wonderful soup with the fresh ones.

I always use a variety of mushrooms for move flavor.

I * intended * to follow your recipe pretty much as written, but someone had already gotten into the mushrooms for a breakfast omelet.

I followed the directions exactly — except I subbed cremini mushrooms for the portobello ones (as suggested by Deb) but everything else was exactly as written.

Oh man I'm not sure how far back you read comments, but I got ta say... I made this last night, subbing half the mushrooms for venison.

your family sounds a lot like mine if I tell hubby we have mushrooms for lunch he finds a way to skip lunch hehehe Tiffany and I both love mushrooms and stuffing them with quinoa is definitely a satisfying lunch

Elaine: Absolutely you can use mushrooms for stroganoff, I do it all the time.

Heat olive oil in a large deep skillet over medium - high heat and stir - fry garlic and mushrooms for 1 - 2 minutes.

Maybe I can sub the mushrooms for another vegetable!

And all the sudden today, while I was grilling portobello mushrooms for dinner I craved cobb salad.

If you don't have herbs or want to flavor this differently, you can sauté some garlic and onions or fresh peppers with the mushrooms for something spicy or sweet instead of savory.

I think it's fair to assume that a person could use a variety of fresh mushrooms for this dish.

Great idea, and I like that you used mushrooms, I could eat mushrooms for veggies every day, especially portobello ones!

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

Heat a little butter in a frying pan and sauté the mushrooms for a few minutes.

I use brown button mushrooms for pastas like this.

Normally, you can season the mushrooms for just a few minutes.

Sauté the mushrooms for 5 minutes.

Sautee the mushrooms for abut 5 minutes.

Today, Ostrom Farms employs 300 people that grow and ship mushrooms for customers in the foodservice and retail markets in the Pacific Northwest, Alaska and Hawaii.

Marinate mushrooms for about 30 minutes in a mixture of minced garlic, minced rosemary, balsamic vinegar and olive oil.

These are a perfect one serving plant based entree or use small button mushrooms for an appetizer or party snack portion.

The recipe for creamy Mushroom Quinoa Risotto uses 3 types of mushrooms for a rich flavor and amazing texture!