Sentences with phrase «mushroom liquid stock»

Not exact matches

Add the mushrooms, the beef, the deglazing liquid, mushroom stock, beef stock and the herbs.

Check it at about two hours and add more beef stock or mushroom soaking liquid if the liquid is getting too low.

3/4 -1 # fresh tomatoes, peeled and chopped, retaining liquid 7 large white mushrooms, cleaned well and sliced very thinly (keep stems) 2 ounces (1/2 cup) fresh green beans (or sugar snaps) sliced thinly on the diagonal into 1 1/4 ″ lengths 2 T peanut oil 2T sherry 5 1/2 cups chicken stock * 15 oz can creamed corn 4T cornstarch dissolved in 6T cold chicken stock 1 large egg white (I misread this and used a whole egg; it was delicious) sugar and salt (yes, you might need them both) 2 oz good, sweet and smokey ham, coarsely minced

I would use gluten, and flavor it with soup stock (onions, garlic, mushrooms) but I'm not sure how to get it smoky without liquid smoke - i'm not sure it would stand up to actually smoking it.

Add the mushrooms, and once they begin to soften, after about 2 minutes, add the stock, scraping the browned bits from the bottom of the pan as the liquid comes to a boil.

Add reserved 1/3 cup chopped porcini mushrooms, reserved mushroom soaking liquid (leaving any sediment behind), 2 cups stock, and degreased pan juices.

Poured some of the mushrooms and stock into the rice and stirred until liquid absorbed.

Now add the mushroom liquid and half the stock.

I made this with boneless chicken thighs instead of the whole jointed chicken, mixed fresh mushrooms instead of the dried (added after the pumpkin), a small pot half - fat crème frâiche and some chicken stock to make up the extra liquid.