Mushroom tacos sound fantastic - I've only tried making pretty standard plain bean versions so far, but this is definitely a step ahead!
When I'm entertaining for a variety of dietary restrictions, besides these tarts, one of my favorite strategies is the taco buffet.I've employed a surf and turf version often during the summertime to please my mixed family table of... Continue Reading about Portobello
Mushroom Tacos with Charred Corn and Poblanos
Here we have a great and different rendition of my
Spicy Mushroom Tacos with Eggplant Tortillas, and look at that plate, so... Read More
They include things like savory breakfast polenta, cauliflower and
oyster mushroom tacos, and ginger roasted pears with vanilla cream.
LUNCH / BRUNCH Butternut Squash Soup Energizing Kamut Salad
Garlic Mushroom Tacos Russian Whole Wheat Blini Sweet Potato Skillet (for one) Spinach Soup Nice Forbidden Rice
Spicy mushroom tacos, filled with vegan queso, fresh pico de gallo, and enveloped in healthy eggplant tortillas!
The mushroom taco was beautiful, thanks to the pickled cabbage topping, but seemed to be seriously lacking any mushrooms, but maybe Richard ate them all before I could get to them.
Make your favorite guacamole for
these mushroom tacos.
I hear you Vanessa — we have been in FULL blown mushroom mode around here too:) Love mushrooms this time of year and
these mushroom tacos look absolutely delicious:) I feel like these would taste awesome with a big scoop of your avocado hummus too — YUM!
Mix together and add it to
the mushroom tacos:)
These mushroom tacos are a perfect example of how I like to enjoy my south - of - the - border fare.