Sentences with phrase «mushroom tagliatelle»

Once the outdoors has stirred your appetite you can sit down for lunch at the Eagle's Eye Restaurant, and order from a menu that boasts Alberta beef, mushroom Tagliatelle and other specialties from chef Mathieu Bocher's kitchen.

After dining on rack of lamb and wild mushroom tagliatelle, surprise your date with a key to a room upstairs in the stylish G Hotel.

Not exact matches

Tagliatelle, a broad handmade pasta, is used with sauces that contain mushrooms, cabbage and potatoes, beans, chickpeas or sometimes pesto.

The mushroom bolognese was full of flavour with a rich tomato sauce and I what I love the most about it is that some carrot noodles were mixed with the wheat tagliatelle which is such a clever way to sneak in extra veggies into your meal.

Our quick vegetarian ragu recipe is made with four types of mushrooms and tossed with fresh spinach and sweet potato tagliatelle for an easy weeknight...

Stuff we tried and liked: Penne al Arrabiata (hot and tasty), Parmegiana (a delicious eggplant gratin — order a day ahead), Baccala (dried and rehydrated fish), and tagliatelle with mussels and porcini mushrooms (sounds like an odd combination but tastes great).

Tagliatelle is one of my favorite pastas, and paired with an alfredo AND mushrooms?!

I cut the recipe in half with no problem, and used tagliatelle and a mushroom mix (oyster, straw, portobello, chanterel, etc).

Butternut Squash and Tagliatelle with Red Pepper Sauce, Lemon and Arugula Chicken, Sausage and Mushroom Pasta with Mascarpone Sauce DIY Gyoza Wrappers Goat Cheese Ravioli with Basil in a Tomato Broth Goulash ~ My Mom's c. 1955 Mac & Cheese with Swiss, Ham and Mushrooms Pecorino Romano Meatballs with Homemade Tomato Sauce Soba Noodle Salad with Ginger Peanut Dressing Spinach Spaetzle and Butternut Squash Casserole Summer Pasta with Alto Adige Speck and Lagrein Cheese

Tagliatelle with Lentil Mushroom Bolognese Sauce We made a big portion of this last week and it was the bomb.

Composed Mains include a hearty Braised Short Rib with house made tagliatelle, wild mushroom and cream sauce; and Seared Blue Nose Bass with barley, smoked caviar and barigoule sauce.

Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from Italy.

For main courses, I chose the Tagliatelle with Chantrelle Mushrooms, Parmesan Breadcrumbs and Lemon Zest.

Vegan lentil mushroom bolognese sauce with gluten - free tagliatelle.

Easy to create and delicious to eat paired with tagliatelle, peas and mushrooms.

You simply have to try my Tagliatelle with Roasted Mushrooms and Cauliflower Cream.

The Tagliatelle with Porcini Mushroom Sauce was one of my favorites.

The mushrooms are browned in batches with garlic, then simmered in a buttery stock before tossing in the homemade tagliatelle noodles.

I also made Sgroppino, Crispy Shrimp (Gamberi Croccanti), Ziti with Kale Pesto and Crispy Bacon, and Tagliatelle with Porcini Mushroom Sauce.

Appetiser examples: Zucchini curry soup, Lobster bisque, Spinach citrus salad, Blue beef; Dinner examples: Grouper con Mariscos, Rib - eye Béarnaise, Tagliatelle Alfredo, Stone Crab; Vegetarian examples: Three cheese quesadilla, Mushroom & spinach ravioli, Taste of India.