Sentences with phrase «mushrooms are golden brown»

Reduce the heat to medium and cook until the mushrooms are a golden brown.

Cook, tossing often, until mushrooms are golden brown, 5 — 8 minutes.

Continue to cook until liquid evaporates and mushrooms are golden brown and tender, 5 — 7 minutes longer; season with salt and pepper and transfer to a plate.

Add mushrooms and thyme, season with salt and pepper, and cook, tossing often, until mushrooms are golden brown and tender, 10 — 12 minutes.

Cook, stirring occasionally, until the mushrooms are golden brown, 8 to 10 minutes.

In the same saucepan, cook mushrooms, shallots, and thyme sprigs in the bacon fat until mushrooms are golden brown.

Not exact matches

Place the stuffed mushrooms on a baking sheet and bake for about 20 minutes, until the filling is heated through and the bread crumbs on top are golden brown.

The mushrooms are stuffed with this yummy filling and then baked in the oven until piping hot and golden brown.

Roasted mushrooms are stuffed with a delicious savory filling and baked until golden brown and crunchy.

Add the onions and mushrooms and cook over medium - high heat until the onions are golden brown and the water from the mushrooms has evaporated completely.

Once the onions are golden brown, add the carrots, then the brisket, then the garlic, porcini and cremini mushrooms and the liquid from the mushrooms.

So, I tossed the mushrooms with some olive oil, rosemary and garlic, and roasted them until they were golden brown and tender.

Add the leeks, garlic, celery, carrots and mushrooms, and cook, stirring until the onions are a deep golden brown and the other vegetables have been tinged with brown and everything is smelling wonderful.

Sliced mushrooms are sauteed in butter with fresh garlic until golden brown and sizzling then finished with a drizzle of, you guessed it, gluten - free tamari or soy sauce.

Bake for 30 minutes, until mushroom are tender and filling is golden brown.

Bake in preheated oven for 25 - 30 mins, until tops and golden browned and mushrooms are tender.

When I'm feeling lazy and want comfort food quick and fast, I make something like this — a plate full of brown rice noodles with wilted bok choy, sautéed mushrooms and golden pan-fried tofu, tossed with a generous glug of soy sauce and a shake of salt and sprinkled with fresh chopped spring onions.

Let mushrooms cook and only flip them when the bottom is golden brown, then let the other side cook until brown as well.

In a large skillet over medium heat, sauté the sliced portobello mushrooms in a little oil, until they are cooked and golden brown on both sides.

Add the mushrooms in a single layer and cook, undisturbed, until they are golden brown on the first side, about 3 to 4 minutes.

When all you want is a bowl of creamy pasta, adding a pile of golden - brown mushrooms makes it feel virtuous.

Using teaspoon, fill each mushroom cap with filling mixture and return back to oven and broil for about 5 minutes until mushroom caps are golden brown.

Arrange mushrooms in skillet in a single layer and cook, undisturbed, until undersides are golden brown, about 3 minutes.

Place all mushrooms in an oven proof dish and place into the oven until the bacon looks a nice golden brown color and the bacon is crispy.

It's not all bad news, though — the golden brown mushrooms are edible, except when collected from hemlock.

When pan is hot enough, add the mushrooms and cook them until they get all nice and golden brown.

Mushrooms should be golden brown but not burned.

How to make deeply flavored oven roasted mushrooms that are perfectly golden brown.

The meat is tossed with mushrooms, onions, parsley, and shredded cheese before being baked to golden brown in a dense pastry.

Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese.