Not exact matches
Whether you serve them up beforehand to your guests
as an
appetizer, or put them on the table for all to enjoy, these mouthsized
mushroom bites will go down such a treat!
«Carpaccio» is thinly - sliced raw beef (insert yucky face) often eaten
as an
appetizer, but here we're making something similar by thinly slicing portobello
mushrooms, marinating them in a maple / soy / miso sauce, and baking them until crispy.
A sprinkle of capers and rosemary finished this
as a really fun
appetizer, with portobello
mushrooms masquerading
as rare meat.
Horseradish and
Mushroom Flatbread can be served
as an
appetizer or entree, perfect for your vegetarian friends, but hearty enough for meat - eaters.
Horseradish Cheddar and
Mushroom Flatbread can be served
as an entree for lunch or dinner or
as an
appetizer or snack for game day.
The wild
mushroom bundles take a little more time but can be prepared ahead and served
as an
appetizer or a side dish.
Remove the
mushrooms from the foil with a spatula, sprinkle with paprika or parsley, and serve
as an
appetizer with a chilled adult beverage.
This tasty cold dish of small
mushrooms, slender asparagus, and artichoke hearts is good served
as an
appetizer or first course with thinly sliced baguette.
I serve my Stuffed Portobello
Mushrooms with rice and a green salad, but you can also serve them
as an
appetizer.
I absolutely love serving Paleo
Mushroom Soup at our parties in little shot glasses
as a healthy
appetizer.
Make delicious salad recipes or use them
as tasty
appetizers, whichever way you choose you'll be sure to enjoy these succulent marinated
mushrooms.
This reminds me of honey - chili cauliflower or
mushrooms which is usually served
as an
appetizer or starter in many INDO - CHINESE restaurants in India.
Our menu has included items such
as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways
as a tasting
appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted
mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.
These dairy - free Meaty
Mushroom Puff Pastry Cups are fantastic hearty
appetizers to serve at dinner parties, or to serve
as side dishes with dinner.
These spicy stuffed
mushrooms are perfect
as a light meal or
appetizer.
These dairy - free Meaty
Mushroom Puff Pastry Cups are fantastic hearty
appetizers to serve at dinner parties, or to serve
as side dishes with dinner.
From
appetizer ideas and healthy salads to entrees and delicious desserts, this book shows how to cook dishes such
as Stuffed Pork Medallions, Chicken Saltimbocca, Baked Sole in a Light Cream Sauce, and mouth - watering specialties
as Bacon - Wrapped
Mushrooms and Minty Chocolate Molten Cake.
You can serve these
mushrooms as a snack,
as an
appetizer or
as a side dish for a larger meal.
This inspired book offers delicious organic recipes for entire meals from
appetizers such
as Quinoa Croquettes with Cilantro Yogurt Sauce and dishes like Pan-Fried Sake Shrimp with Polenta and
Mushrooms in Chipotle Sauce to scrumptious desserts including Mini Strawberry Rhubarb Crumbles.