Sentences with phrase «mushrooms in a food processor and pulse»

Place mushrooms in a food processor and pulse until finely chopped.

Not exact matches

Quarter crimini mushrooms and in a food processor pulse in 3 batches until finely chopped.

2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c oats, pulsed in a food processor until ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted

In a food processor, pulse the mushrooms and walnuts until coarsely chopped and well combined.

I highly recommend pulsing the mushrooms in the food processor / blender separately, as it has a tendency to become this overprocessed, watery mess when combined with onion and garlic.

Working in batches, pulse mushrooms, onion, garlic, coriander, cumin, and cardamom in a food processor, scraping down sides as needed, until coarsely chopped, 30 - 45 seconds; transfer to a large bowl.

Place the mushrooms, toasted walnuts, parsley and white wine vinegar together in the bowl of a food processor and pulse until chunky but spreadable.

In the carafe of a food processor add the mushrooms and pulse until finely chopped.

Meanwhile, pulse the broccoli, mushrooms, and onion in a food processor until chopped into small pieces.

In a food processor fitted with an «S» blade, pulse the mushrooms, walnuts, jalapeno, onion, and celery until chopped finely.

Instead of using the food processor, I would just be sure to chop the onions and mushrooms very small to begin with, maybe even mash the beans on their own, and give the oats the slightest pulse or two in your blender (you don't want oat flour); then use your hands or a bean masher to process it until it's like meatloaf consistency.

Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing

In a food processor fitted with an «S» blade, pulse the mushrooms, walnuts, jalapeno, onion, and celery until chopped finely.

In a food processor, pulse together the raw cauliflower, red pepper, onion and mushrooms until the pieces are as small as rice grains.

Place the mushrooms in the bowl of a food processor fitted with a steel blade and pulse until finely chopped.