Place cooked
mushrooms in a food processor bowl with garlic, steak sauce, bread crumbs, and egg, and season with black pepper.
Not exact matches
Prepare the duxelles by placing the
mushrooms, shallot, garlic and thyme
in the work
bowl of a
food processor.
In a blender or
food processor, pulse rolled oats into a coarse powder, then add to
bowl with
mushrooms.
Meanwhile, pulse chickpeas
in food processor until coarsely chopped; add to
bowl with cooked
mushroom mixture.
Working
in batches, pulse
mushrooms, onion, garlic, coriander, cumin, and cardamom
in a
food processor, scraping down sides as needed, until coarsely chopped, 30 - 45 seconds; transfer to a large
bowl.
Mushroom Barley Burgers with Sage: These burgers are a great source of veggie protein and can easily be made
in a
food processor or mashed up
in a
bowl.
Place
mushrooms in a KitchenAid ® Pro Line ® Series 16 - Cup
Food Processor and grind to a powder; transfer to a medium
bowl and mix
in parsley, thyme, and 1/4 teaspoon each salt and pepper.
Place the
mushrooms, toasted walnuts, parsley and white wine vinegar together
in the
bowl of a
food processor and pulse until chunky but spreadable.
Place the
mushrooms in the
bowl of a
food processor fitted with a steel blade and pulse until finely chopped.