Sentences with phrase «mushrooms in a large skillet»

Saute sliced (washed) mushrooms in a large skillet with a smidge of butter.

Steam the mushrooms in a large skillet with enough water to keep the bottom moist.

Not exact matches

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

Heat a lug of olive oil in a large skillet and sautée chopped mushrooms for about 3 minutes over medium heat.

Sauté mushrooms and shallot in 2 tablespoons butter in a large skillet over medium heat until tender.

Heat oil in a large skillet and add pork, mushrooms and onions.

Heat olive oil in a large deep skillet over medium - high heat and stir - fry garlic and mushrooms for 1 - 2 minutes.

First, heat some olive oil in a large skillet and sauté the mushrooms until they start to soften, about 3 minutes.

Sauté leek and mushrooms in butter in a large skillet over medium - low heat until tender.

Melt the butter in a large skillet and add the mushrooms, stirring from time to time, until tender.

Meanwhile, heat olive oil in a large skillet, then add mushrooms and sauté until cooked but still al dente; season with a little bit of salt.

In a large skillet, combine the zucchini noodles, pasta sauce and mushrooms for about 10 minutes until mixture is warm

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Heat olive oil in a large skillet over medium heat and add tomatoes and mushrooms.

Heat the 1 tsp Olive Oil in a large skillet over medium high heat and saute the onions and mushrooms until starting to soften.

In a large nonstick skillet over medium heat, cook mushrooms and onions in 1 teaspoon of olive oiIn a large nonstick skillet over medium heat, cook mushrooms and onions in 1 teaspoon of olive oiin 1 teaspoon of olive oil.

In a large skillet over medium - high heat, add a little oil and place sliced mushrooms in a single layIn a large skillet over medium - high heat, add a little oil and place sliced mushrooms in a single layin a single layer

In a large skillet over medium heat, sauté the sliced portobello mushrooms in a little oil, until they are cooked and golden brown on both sideIn a large skillet over medium heat, sauté the sliced portobello mushrooms in a little oil, until they are cooked and golden brown on both sidein a little oil, until they are cooked and golden brown on both sides.

In a large skillet over medium heat, begin cooking a cup of sliced mushrooms and two cups of halved cherry tomatoes with a splash of water and (optionally) a splash of soy sauce for extra umami.

Heat SESAME OIL in a large skillet; add GREEN ONIONS (whites), MUSHROOMS, BELL PEPPERS, and SNAP PEAS; sauté until tender, stirring as needed.

In a large skillet, heat butter or oil and saute onions and mushrooms until tender.

In large hot non-stick skillet, add mushrooms, onions and seasonings to about 2 tsps of olive oil.

Making the sauce: Step 3: Melt the butter in a large skillet and cook the onions and mushrooms over medium heat.

Meanwhile, chop the mushrooms in a food processor and steam - fry in a large skillet over high heat.

In the main time, heat avocado oil in a large skillet and add onions, garlic, bell pepper and mushrooms to the paIn the main time, heat avocado oil in a large skillet and add onions, garlic, bell pepper and mushrooms to the pain a large skillet and add onions, garlic, bell pepper and mushrooms to the pan.

In very large skillet cook onion and mushrooms in hot oil over medium - high heat until tender and any liquid has evaporated, stirring occasionallIn very large skillet cook onion and mushrooms in hot oil over medium - high heat until tender and any liquid has evaporated, stirring occasionallin hot oil over medium - high heat until tender and any liquid has evaporated, stirring occasionally.

Trim stem ends if needed and place mushrooms in a large heavy skillet (no shortening is needed).