Arrange
the mushrooms in a single layer in the skillet, and allow to cook until the bottoms are deeply golden.
Sprinkle water in the bottom of a 13 x 9 baking dish then place
mushrooms in a single layer on top of the water.
Fill the center of each mushroom with about a teaspoon of the pesto and arrange all of the stuffed
mushrooms in a single layer on a baking sheet.
In a large skillet over medium - high heat, add a little oil and place sliced
mushrooms in a single layer
Add
the mushrooms in a single layer and cook, undisturbed, until they are golden brown on the first side, about 3 to 4 minutes.
Without draining the fat, reduce the heat slightly and add
the mushrooms in a single layer to the skillet.
Arrange
mushrooms in a single layer on a baking sheet.
Not exact matches
Arrange the onion slices
in a
single layer on top of the
mushrooms.
To store stuffed
mushrooms in the refrigerator, put them on a large plate
in a
single layer, then cover with the plastic wrap and refrigerate.
Toss the
mushrooms in the oil, salt and pepper, place on a baking sheet
in a
single layer and roast
in a preheated 400F / 200C oven until they start to caramelize, about 20 minutes, mixing half way through.
Try to get the vegetables
in a
single layer, slightly overlapping the
mushrooms if needed.
Once marinated, remove the
mushrooms from the bag and arrange them
in a
single layer on a baking tray covered
in parchment.
Toss the cauliflower and
mushrooms in the oil, salt and pepper, place on a baking sheet
in a
single layer and roast
in a preheated 400 degree oven until they start to caramelize, about 20 - 30 minutes, mixing half way through.
Add
mushrooms to skillet
in a
single layer.
Spread out
in a
single layer on a wire rack set inside a rimmed baking sheet (this lets heat circulate all around and helps the
mushrooms crisp instead of steam).
Toss pumpkin, potato, capsicum, onion and
mushrooms together then spread
in a
single layer over tray.
Arrange
mushrooms in skillet
in a
single layer and cook, undisturbed, until undersides are golden brown, about 3 minutes.
Arrange the
mushrooms in a baking dish large enough to hold all the
mushrooms in a snug
single layer.
Arrange the
mushrooms stem - side - down
in a
single layer in a saucepan.