Of course I like to roast the
mushrooms to caramelize them and bring
out their flavour though they could just as easily be sauteed in the pan making this a one
pot soup.
Once I've made these two things, I then take
out a big
pot and put into it about 2 - 3 cups
of tea, 1 - 2 cups
of this cream and a litre or so
of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts
of maca and other medicinal
mushroom powders to up the nutritional value - but just a little, to avoid bitterness).