Brown off the bacon, mushrooms, garlic and butter until the bacon is cooked through and
the mushrooms reduced in size.
Not exact matches
Saute until the
mushrooms have darkened and
reduced in size.
Sauté
mushrooms for 10 minutes until
reduced in size by half.
Next, add
mushrooms to the pan and sauté for another 5 to 7 minutes, or until they have
reduced in size and are soft.
Then place the asparagus and
mushrooms into the pan and warm it for 3 - 5 minutes or until the
mushrooms have
reduced in size.
increase the heat to medium - high and add the rosemary and
mushrooms (if the
mushrooms won't all fit at first, just add half of them and add more as they cook down and
reduce in size).
Add the
mushrooms and cook until they've
reduced in size and begun releasing their liquid, 5 minutes.