I added more
mushrooms than in the recipe because I wanted to use up some remaining ones and to be honest, I'm glad I did.
Not exact matches
We've got roasted sweet potatoes, chickpeas,
mushrooms, spinach and vine tomatoes, which we've served with a turmeric scramble (the
recipe for that is
in Deliciously Ella With Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs
than scrambled tofu!
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen
in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white
mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery
than the
recipe called for.
The only things I can think of that I didn't differently: used homemade veg broth I had
in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried
mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried
mushroom needs) did a healthy glug of sherry (more
than the
recipe) into the
mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different
than what many would do is use an egg from one of my hens - other
than that I made them just as other people did but mine were full of flavor and could be eaten plain.
The
mushrooms needed more salt
than in the
recipe.
Never have button
mushrooms been more delicious
than in this veg - packed spicy dip
recipe, also ideal as a sandwich spread or finisher for simply prepared vegetables.
If you want a savory breakfast that's ready
in under 10 minutes and is also elegant and delicious, look no further
than my 15 - minute vegan
Mushrooms on Sourdough Toast
recipe.
Sun dried tomato, broccoli & portobello
mushroom mac & cheese is a veggie - packed, high protein
recipe that is made
in less
than 15 minutes.
I have been itching to have the chance to bake a
Mushroom Quiche and when my friends
in the Sunday Supper Movement Community posted the «sleepover foods» topic for this weeks
recipe inspiration I knew it was my time to honor Julia once again, after all what is better to wake up to after a sleep - over
than a slice of warm quiche for brunch.