My DH (dear husband) and I are still totally in love and
mushy after almost 23 years of marriage.
You can freeze this soup, but the potatoes may be a bit
mushy after thawing.
Bananas get super
mushy after they defrost, so be warned.
Undercooking the pasta is key; it's what ensures the casserole won't be
mushy after baking.
I sprayed and cooked but it became
mushy after I added the sauce.
While you can store leftovers in the fridge, the mango will begin to get
mushy after being in the fridge for a day or so.
Cook the pasta for the pastitsio 2 - 3 minutes less than the package instructions, so that they don't get
mushy after turning out of the oven later.
And does it get
mushy after sitting?
Today, since the taters got
all mushy after being frozen, I served it over some potato dumplings... it was delicious!
But only avoid those veggies which turns
mushy after cooking like eggplant.
Not exact matches
But now
after 3 hours or so in the fridge, the brownies are still super soft and
mushy.
I made pretzels from a paleo kids cookbook, then this bread (which looked beautiful and knifed clean
after 90 minutes in the oven), but when I cut it open it was a
mushy mess, just like the pretzels.
I cooked it for 30 minutes and would recommend leaving out the coconut milk and the mushrooms
after pressure cooking so they don't get too
mushy and the coconut milk will curd.
Sharon -
after a failed margarita recipe which didn't freeze, I read that over 20 % alcohol would mean the pops stay
mushy.
Perfect in every way but a
mushy mess a day or two
after being picked.
It won't go «bad,» but it might get
mushy or dry
after a while.
Through the cooking process with these squash, the result is an extremely tender and soft flesh, not
mushy as they can become
after cooking for too long.
Storage: Place these in the fridge for at least 8 hours, and be sure to eat them within 2 days as I find
after that point, they turn a little
mushy and just aren't as good.
After 9 hours, why is it not very thick and less
mushy?
Their packaging even boasts «good consistent texture, not
mushy»; however, I do find that the suggested cooking time of 14 - 15 minutes is too long for my taste, so I drain it
after 12 minutes.
I did make the rice separately
after reading the review about
mushy uniform texture, and I think that was a good call.
My favorite way to enjoy this salsa is with Hint of Lime tortilla chips (either Tostitos or Old Dutch), but I bet it would taste great on nachos (add
after baking the nachos so the chips don't get
mushy) or alongside your favorite Mexican dish.
I used the food processor to grate the apples
after discovering I was getting
mushy threads from the box grater.
Hi Kelly... I tried making these and was so excited that I could actually flip them, but
after cooking them for a while, the inside was still
mushy.
It ended up being a
mushy mess in the pan, even
after more than ten minutes with the heat cranked high, so I threw the soggy mess out.
That's probably one reason I like this dish so much, because even
after baking, the zucchini still has a bite to it — not a huge fan of
mushy zucchini.
Start checking for doneness
after 7 minutes; it should be tender but not
mushy.
After about a week my pretty frozen bananas start turning a jucky brown and they get
mushy on the outside.
After months of recipe testing, and several
mushy / beany burgers later, this master was born.
I just add a little water to the pot
after removing the quinoa and then bring it to a boil, letting the broccoli blanch til it's tender yet still firm [I can't handle
mushy broccoli lol!]
Remember: If the shells are perfectly cooked in the first step, they'll be
mushy and flabby
after baking.
This dessert will store in the refrigerator for up to two days,
after that the crust may start to get
mushy.
If you were to open the lid and spoon out rice just
after water has been absorbed, you would find that the grains are unevenly cooked: firmer on the top and
mushy on the bottom.
This dressing does double duty here: It's a spicy ginger flavor bomb, and the apple cider vinegar in it makes the collard greens more tender — not
mushy —
after a day or two.
I find that the texture starts to get too
mushy for my taste
after the 3 day mark.
After five minutes the veggies should be all cooked — make sure they are not
mushy.
After a few attempts at getting him to eat
mushy peas, I finally gave up and didn't try again until he was nine months old.
After baby comes, it seems you have no time for anything you did before and you can't believe you can't remember what life was actually like when you didn't have this amazing soft,
mushy, bundle of joy.
After two weeks, the apples were much
mushier and moldier, with the less - moldiness of Group 3 more obvious than before.
After having pretty much everything from dried snacks to
mushy fruit, I've washed mine numerous times and they come out on the other side clean, fresh and ready to use again.
After mushy cereal, most babies move on to pureed veggies, fruits, and meats around 4 - 8 months.
Storage: Place these in the fridge for at least 8 hours, and be sure to eat them within 2 days as I find
after that point, they turn a little
mushy and just aren't as good.
After the lentils are softened but not too
mushy, go ahead and add in your chopped greens and let this all meld together for about 5 minutes to until the greens have wilted.
They will become
mushy looking
after baked in the oven.
I found that their stool quality was way to
mushy, so
after a few month and now (a year later) I give them about a cup of dry in the morning and 2 cups in the evening.
After completing the food switching process, the
mushy poop issue went away and hasn't ever returned!
After the food came I cut it in half and noticed the meat looked a little
mushy, almost the consistency of an uncooked veggie burger.
After years of touch typing on Apple keyboards and the Logitech L750 solar - powered (non-bluetooth) keyboard, with this thing I suffered a month of
mushy keys, awkward shortcut combinations, lots typos, all while having to look at the keyboard like a typing newbie.
After about ten to twelve minutes, check the potatoes with a fork to see that they are fully cooked but not
mushy.