Sentences with phrase «mushy at»

The power and volume buttons are nice and clicky, and don't feel mushy at all here.

Seats are supportive and comfortable on long journeys, and the traction assist and anti-lock brakes are very reassuring in the winter, although cornering is a little bit mushy at high speeds.

Not mushy at all, the Sonata Limited is linear and reactive.

It's almost like it gets a little mushy at the top of the brake pedal stroke, and then as you slow down or as you give it more pedal pressure, there's a little more resistance.

Seats are supportive and comfortable on long journeys and the Traction Assist and Anti-lock brakes are very reassuring in the winter although cornering is a little bit mushy at high speeds.

Glad you got 10 seconds of mushy at least - but hope you can get more soon!

Does he get too mushy at home and people view him as less manly?

The cooking time is perfect for the broccoli to be just cooked through without being mushy at all.

It worked great, enchiladas not too mushy at all.

Seitan gives them a real bite, so they aren't mushy at all — they hold up beautifully on a grill and on a fork

The millet will seem a little mushy at first but as it cools, it will loosen up and be more like rice.

I love this recipe, but the truffles got so mushy at room temp.

It was absolutely wonderful, the crispy bottom was amazing, the squash wasn't runny or mushy at all.

I liked the texture — the mushrooms worked well in the mixture and were not mushy at all.

Some people complain about the supposed mushiness, but I find that it isn't mushy at all if you know how to make it.

I find that it starts to caramelize the groats and keeps the kasha from going mushy at the end.

I used a pound of 96/4 ground beef and LaTortilla Low Carb whole wheat tortillas and they weren't mushy at all.

The idea for the product came from listening to my kids complain that their blueberries got warm and mushy at school, despite using insulated lunchboxes with frozen gel coolers tossed inside them.

Not exact matches

(And of course, claiming to adhere to CSR is even easier if you use a mushier definition, one that only asks that you «manage» your social impact, rather than aiming at any particular objective.)

«[T] hough tying pay to healthcare outcomes is a big step in the right direction... It's filled with enough mushy data that almost any good exec can come up with a formula that assures him / her their bonus, or incentive pay, or any pay at risk,» one 40 - year health care industry vet tells me.

A: They're doing a not - bad job of it if that's your goal, to find that big mushy middle where the Liberal party likes to live, where most Canadians or at least a lot of Canadians see themselves: we see the benefits of this industry and want it do continue to prop up our economic success, while we also see that we need to move away from fossil fuels.

«Sikh» is pronounced like «seek», not «sick», so I suppose if someone uses a mushy's» at the beginning it could be a little confusing.

This made the pancakes fluffier and a not at all mushy, I preferred the texture.

Spread the mixture out into a baking tin lined with parchment paper and bake at 180» C for 20 - 25 minutes, you want the top to be nice and golden and the insides still a little mushy.

My first try at this turned out mushy... didn't look at all like yours!!!

For those who are getting a mushy result: truly firm tofu can not generally be purchased at a super market.

I made the mistake of making it last night for lunch at work today, and it's not the most appetizing thing — the radishes turned everything a pink color, the green beans became mushy, and everything just tastes old and not fresh.

Known for it's unfortunate gummy, slimy, and mushy texture, when roasted at a high temperature, you're left with a finger food that has just the right amount of crunch, chewiness and flavor.

We ate dinner at about 5:30, maybe 5:15, and it was all mushy.

They get all mushy and crunchy at the same time, and the flavor just explodes with a little hint of sweetness.

Mine wasn't mushy, but I took mine out at 6 hours.

Top picks include: fuji, crispin, pink lady, macintosh (but ONLY fresh picked... at the store they are always too mushy for me!)

Aubergine works really well here and provides a really substantial almost meaty texture and not at all mushy (the mushiness in some recipes has put me off aubergine in the past).

I love a good veggie burger, and these were perfectly dense and hearty, not at all mushy like a lot of veggie burgers are.

Continue adding stock one ladle at a time until the rice is tender, but not mushy, about 25 - 30 minutes.

And I admit, I kind of suck at cooking rice — it often comes out underdone or overcooked and mushy.

They last 2 to 3 days, you want them to be soft — to give a little with the slightest pressure, but not at all mushy or hard.

Storage: Place these in the fridge for at least 8 hours, and be sure to eat them within 2 days as I find after that point, they turn a little mushy and just aren't as good.

We used Fuyu persimmons in our pie and they were firm, the longer they sit at room temperature the softer they will get and probably get too mushy once they're baked up in pie.

My husband is not straight forward to cook for, when I first met him he ate no vegetables at all, sorry a slight exaggeration, he ate peas, but the peas had to be from a can and called mushy!

It was mushy and moldy at the store.

;) at the market here in zurich where i go, there is a «sale rack» with tired lettuces, mushy tomatoes... and brown bananas.

I added some breadcrumbs to make them a bit less mushy and baked them for a SUPER long time at 375, flipping them every 15 minutes until they were browned and firm.

They were really mushy and fell apart, and I wasn't able to peel them at all.

The patties came out fantastic and held up great without falling apart, and they were not dry at all, nor were they mushy.

I prefer to add it at the end so it doesn't get too mushy and fixed the directions to indicate that.

When I put them in at the beginning they get too mushy in my opinion.

At this point, the fruit should be a bit mushy.

Cover and refrigerate for at least 1 hour and up to 8 hours (but no longer or the meat will begin to break down and become mushy).

This helps to avoid mushy vegetables or having to keep an eye on the clock to add the vegetables at just the right time to cook them without overcooking them.