Sentences with phrase «mushy bananas»

So that's when I come up with other delectable uses for my mushy bananas.

I always seem to have mushy bananas on hand, plus this recipe lends itself to multiple variations.

I had some mushy bananas in the bowl on the counter so I decided to whip up some pumpkin banana muffins — Zoey was into them!

I had some mushy bananas in the bowl on the counter so I decided to whip up some pumpkin banana muffins — Zoey was into them!

The longer the banana has to ripen, the more the fruit's sugar develops making for a way sweeter though admittedly mushier banana (which is why I only use them like this when the texture isn't important).

(Unless you like warm, mushy banana cookies.)

I suggest not freezing, but just refrigerating them, because in theory it's delicious but mushy banana is gross.

The longer the banana has to ripen, the more the fruit's sugar develops making for a way sweeter though admittedly mushier banana (which is why I only use them like this when the texture isn't important).

Not exact matches

I'm not too sure why the banana turned out mushy but perhaps try frying it on a lower heat, you may need to add a little coconut oil if you don't have a non-stick pan.

I usually make multiple loaves and add an extra mushy frozen banana to bring it to a full cup of frozen banana - thawed banana infused water combo.

Kind of black and mushy (too much banana?)

Oatmeal is the best, I always have it in the cold months, and my favourite combo is also with banana (I always cook it with the oatmeal so it becomes all mushy) and PB, but with one extra — chocolate chips.

The plus side is that there is a specific law set in place for those who do things like letting there bananas sit there to get ot the point of mushy ripening.

;) at the market here in zurich where i go, there is a «sale rack» with tired lettuces, mushy tomatoes... and brown bananas.

Make certain that you select green bananas for this dish, or your curry will be overly mushy.

If for some reason you just bought bananas and they aren't ripe enough yet (they should be mushy), then put your oven to 350F and put the bananas inside on a baking sheet until they turn black.

I bet the cornmeal gives this banana bread amazing flavor and texture and I love the look of it too, not too mushy like most banana breads I've seen!

When you see those dark spots on your bananas, you know you have to eat them or they'll become mushy and overly sweet.

None of that overly ripe, mushy, overly - banana - y bananas for me.

After about a week my pretty frozen bananas start turning a jucky brown and they get mushy on the outside.

Swapping in banana will make them mushier with a less defined crumb, so I don't recommend it.

I'm being over dramatic but I mean it, there is a point at when bananas start being really brown and mushy, but once they are used in some good baked goods, we turned gross bananas into a delicious banana flavoured treat, win.

I tried the recipe today but the bananas didn't stay firm — still delicious but I was wondering if you have a tip for this b / c the bananas came out mushy.

I forgive you for not posting these sooner, because I've just done my new trick of buying bananas to let them get super-ripe for baking, and so this is perfect timing Or will be in a few days, the the bananas are superduper mushy... I might even splurge and use the last of my Sunspire Peanut Butter Chips in the batter instead of chocolate chips!

My banana was also on the riper side, so it came out on the mushy side.

Add the banana (I break mine up into small pieces) and then whisk together until mushy.

To keep the bananas from sticking and getting mushy, fry slightly green bananas in a non stick pan.

It might make the texture a little bit mushier, but yes it will work with banana.

Bananas get super mushy after they defrost, so be warned.

Don't you loooove coming home from a trip and see that the spinach in the fridge has wilted, all dairy products have expired and the bananas are brown and mushy??

A week ago my husband and I started introducing somewhat mushy / some texture solids — one taste at a time (rice cereal, butternut pumpkin, banana, pear).

Let your baby find out how that banana gets mushy on the highchair tray, and that ice cubes feel hard and cold.

You want the bananas to offer up their natural juices and become very soft, almost mushy.

But with so many bananas, how do you get the pie to have body that isn't mushy?

Though, you might want to leave bananas for the day you use them, as they can get mushy when stored.

Bananas — Wait to cut these until right when ready to add to the kabobs so they don't discolor or get mushy.

One of the least messy ways to feed a banana to a dog is to freeze it, peel it, and cut it into pieces so it won't be as mushy.