Sentences with phrase «mushy if»

The apples would be a bit mushy if done the day beforehand.

The farro is best cooked separately and added in before serving, as it gets bloated and mushy if left in the soup too long.

Always follow the directions carefully since some foods, especially fish and shrimp, can become mushy if left in too long.

It seems the fruit (some varieties, anyway) could get too mushy if they sit in the milk / oats for several hours.

It will make the burgers mushy if you over blend the chickpeas.

When I do, I either leave them out on a plate on the counter, or place them in some sort of container that is not sealed (they will become mushy if stored in an air tight container), and put them in my pantry.

The peppers will go from softened to mushy if they sit too long; you want to serve them with some bite left.

They will get mushy if they are washed and then stored in the refrigerator.

My guess is that the bread might get too mushy if it sat for more than one night.

I feel that the broccoli will be too mushy if baked.

Otherwise this salad would make the Frito's go mushy if you added it altogether in the beginning.

The cake mix does not make it mushy if you slowly whisk it in when the almond bark is completely melted.

I suspect it will get mushy if you freeze / defrost it.

Add in some peas (mushy if you so wish) and you've got a throwback to your fishy childhood roots.

Chicken can get mushy if marinated too long with lime juice so I put 8 hours to be safe.

My concern was it being kinda mushy if it's in the fridge for a day or two before being baked.

Not exact matches

If you're over mushy holiday movies and in the mood to watch the controversial new film instead, you can stream it on Xbox Video... if you're lucky enough to successfully log iIf you're over mushy holiday movies and in the mood to watch the controversial new film instead, you can stream it on Xbox Video... if you're lucky enough to successfully log iif you're lucky enough to successfully log in.

(And of course, claiming to adhere to CSR is even easier if you use a mushier definition, one that only asks that you «manage» your social impact, rather than aiming at any particular objective.)

A: They're doing a not - bad job of it if that's your goal, to find that big mushy middle where the Liberal party likes to live, where most Canadians or at least a lot of Canadians see themselves: we see the benefits of this industry and want it do continue to prop up our economic success, while we also see that we need to move away from fossil fuels.

«Sikh» is pronounced like «seek», not «sick», so I suppose if someone uses a mushy's» at the beginning it could be a little confusing.

I'm not too sure why the banana turned out mushy but perhaps try frying it on a lower heat, you may need to add a little coconut oil if you don't have a non-stick pan.

It should keep well in the fridge for about 3 days however if you dress it first it will probably end up pretty mushy the next day!

Even if the noodles become a bit mushy, the flavor will still be amazing.

Sorry if I missed the specifics on this one, but I'd hate to go to the trouble of making this, only to have my crust get mushy or fall apart.

If they're too mushy, try freezing them instead.

I'm just thinking if I used cooked and have it on low for 3 - 4 hours, the rice will get real mushy.

If you mash the beans too much, the patties will be too mushy, having a paste - like texture.

However, if it isn't meat, make sure you choose an ingredient that is a bit firm and has bite because you want this layer to contrast in texture with the mushy layer.

If your peaches are too soft and juicy they might get mushy and make the cake too wet.

If you are able to add the squash in the last 1 - 2 hours of cooking, that will help prevent it from being mushy.

I'm curious if you prepared these in advance, and freezed them, if they would be less mushy?

He will eat a caprese salad if the tomatoes are full of flavor and not mushy.

Try baking non fruit based muffins to verify if only the fruit based ones are what that comes out «mushy» for you

If you're worried about it being mushy, you can always add the squash in the last hour of cooking or cook it separately.

I don't know if mushy is the word I would use, but definitely soft.

If you use rolled oats or quick oats in this recipe it would end up like a mushy soup.

If the oil is too hot, the crust will brown super quickly leaving the inside mushy.

If you are doing a mix of apples and pears, make sure that the pears aren't too ripe as they have high water content and will turn your pie filling mushy.

I find if you leave them in they sweat a bit and become mushier.

Deb - If I make the pie, put the glaze on and then reheat it, will it get mushy and soggy?

When you cook it in that way, it just gets soft and mushy — which is okay if you are sautéing with onions for a side dish, but for this, I needed them to hold their shape.

If you choose to use your slow cooker, use less liquid, cook it on low for 8 hours, and don't add the raisins until the last hour otherwise they become mushy and tasteless.

These do tend to be mushier, so if that's a texture you're trying to avoid, use Puy (aka French lentils), Beluga, or Black lentils.

If you precook the squash, it will be mushy and you will not be able to cook them as a patty.

Also, to the reviewer that commented on the mushiness of the recipe: How mushy the potatoes come out depend on how long you cook it — adjust times if necessary.

If you use a mushy pear, you'll have mushy bits in your batter.

These were too mushy, wondering if they would've worked better flat so they would get crispier throughout.

We fared better than another commenter, as ours stayed together in the pan, however, they were still quite mushy and as such doesn't really qualify as a burger if you ask me.

I love it «mushy»; I love it sliced; I love it on the bbq (if interested, here is one of my go - to recipes: Easy Garlicky Grilled Polenta); I love the texture cornmeal provides in bread, muffins, cookies, cakes and I even used cornmeal to make these Lemon Blueberry Scones!

Some people complain about the supposed mushiness, but I find that it isn't mushy at all if you know how to make it.