Sentences with phrase «mushy in»

Key travel is only 0.8 mm, but the chiclet keys don't feel mushy in the way in some other laptop keyboards do.

The film cheats in a couple of places and gets mushy in others, but considering the rampant possibilities for each in light of the time - bending screenplay and sugary sweet setting, one feels it could have been much worse in both regards.

They get mushy in the fridge.

Carved pumpkins only last 24 hours before they start to get mushy in SoCal.

I only had a 8 × 8 pan and had a little trouble with the baking (they were getting dark on the top and still mushy in the middle).

I'm not feeling all weird and stretched and mushy in that immediate - postpartum way.

Traditionally, canned produce has had a bad reputation, considered to be high in salt or sugar, nutritionally inadequate and mushy in texture.

It has a very strong smell and is mushy in appearance.

Well, they might turn out kind of soft and mushy in the microwave.

It's even normal for older babies to go a few days in between poos, as long as the poo is still soft and mushy in texture.

But the data gets really mushy in the middle.

They either seem to crumble to pieces when I cook them or else they're mushy in the middle.

Keep in mind that, when you're making quick - cooking grains and seeds like amaranth or millet, the key to success is to keep an eye on the timer and check for doneness as you cook, as these can go from tender to mushy in a matter of minutes.

Some days it's perfect, other days it turns out mushy in some areas and crunchy in others.

That could be because they seem to miraculously go from underripe and green to eat me now to brown and mushy in about a day, making them all - too - easy to toss.

I was worried that it might be mushy in the crock pot, but it came out perfectly!

The first time I made it, I didn't squeeze any juice out but my bread came out really mushy in the middle.

It definitely shouldn't come as mushy in the end... good luck

When I put them in at the beginning they get too mushy in my opinion.

If they get too soft, they will become mushy in the salad.

But I made this dish last night, and even with checking every other minute or so, my quinoa went straight from watery / unabsorbed to mushy in less than 15 minutes.

Don't be afraid of tofu; I'm not trying to be reminded of meat so I won't say it was «meaty», but it had a wonderful texture, wasn't mushy in any way, and best of all absorbed the flavours perfectly.

By «great one» I mean a veggie burger that isn't too dry, doesn't fall apart, isn't too mushy in the middle, has a crispy outer shell, and retains a chewy texture.

I only had a 8 × 8 pan and had a little trouble with the baking (they were getting dark on the top and still mushy in the middle).

the first batch i did was like little pancake sized muffins that didn't rise and were very mushy in the centre, even for being in the oven an extra 20 min.

The most common method of cooking Khichdi is using just the two key ingredients rice and lentil and cooking the same till it becomes mushy, hence the name Khichdi (means mushy in Hindi).

Not exact matches

People try all kinds of ways to keep guacamole looking green — keeping the pit in the dip, which only seems to work for awhile, or putting water on top, which makes it kind of mushy.

If you're over mushy holiday movies and in the mood to watch the controversial new film instead, you can stream it on Xbox Video... if you're lucky enough to successfully log in.

Lincolns are much mushier, in a good way.

And herein lies a very broad and «mushy middle,» says McKenna, with the effect, in many cases, being the same: «It's still using smaller - than - treatment doses, or sub-therapeutic doses of antibiotics,» which creates a literal breeding ground for resistant microbial strains.

«[T] hough tying pay to healthcare outcomes is a big step in the right direction... It's filled with enough mushy data that almost any good exec can come up with a formula that assures him / her their bonus, or incentive pay, or any pay at risk,» one 40 - year health care industry vet tells me.

And it's not the mushy cantaloupe growing a beard in the back of your fridge.

Gabriel and Dorothy Fackre have recently conducted an extensive survey on «The State of Theology in Churches,» and in their Newsletter No. 30, dated Advent, 1991, they report: «The vast majority of respondents judged the state of theology in the churches to be «abysmal,» «dismal,» «confused,» «mushy,» «sparse,» «inarticulate,» «deplorable»...» [4] Such surveys, especially when they are conducted by working theologians, are of course susceptible to the charge of professional bias.

In its place, they substitute a mushier sort of «spirituality» and feel - good «togetherness.»

(2) Pablum Just in case some readers skip over words they don't know a miss something in the cartoon: Pablum means «something bland, mushy, unappetizing, or infantile, and thus (paradoxically) with little worthwhile content.»

Religious teaching, dry as dust and heavy in books, became mushy and shallow on colored wall hangings.

It had anti-imperialist, socialist and feminist advocates in addition to the mushy reformers.

It should keep well in the fridge for about 3 days however if you dress it first it will probably end up pretty mushy the next day!

But now after 3 hours or so in the fridge, the brownies are still super soft and mushy.

I tried so many things to get them to cook through but everything resulted in an extremely tough exterior and a mushy inside.

Also, I felt that the texture once cooled was still a bit soft / mushy so I placed them in the fridge to firm up.

However, if it isn't meat, make sure you choose an ingredient that is a bit firm and has bite because you want this layer to contrast in texture with the mushy layer.

Peel, core and slice apples thin Step 4: In large skillet cook apples in 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to cooIn large skillet cook apples in 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to cooin 2 T. butter and 1/2 cup brown sugar, spices until tender (not mushy soft) translucent, set aside to cool.

My concern was it being kinda mushy if it's in the fridge for a day or two before being baked.

These are chewy but not «mushy» so they hold up well for packing, don't crumble and keep well in the fridge.

When you say combine ingredients in a bowl, does the tofu get mushy and mix - in with all of the other ingredients or do I need to cut it into small pieces or grate it before I put it in the bowl?

Bake in the preheated oven for 25 - 30, until tender but not mushy.

The second layer should be an ingredient that is mushy, easy to spread, but thick enough so the rest of the ingredients can sink in and not fall off.

Pour 2 cups of hot water in the mushy Khichdi and mix everything well.

If you are able to add the squash in the last 1 - 2 hours of cooking, that will help prevent it from being mushy.