Sentences with phrase «mushy like»

I especially love that it is your wedding date — I am totally mushy like that too!

Hi All, I'm think of starting the baby lead weaning as i have been trying the puree and anything that seems extremely mushy like pears my bubba will just eat and eat and eat.

When you stand on a Superfeet Premium Insole, you can feel the firm supportive shape and materials - it's not soft and mushy like other brands.

If I make it again I will only cook the chicken until it is done not mushy like here.

Don't they get mushy like that?We cook them on the stove instead.

I bet the cornmeal gives this banana bread amazing flavor and texture and I love the look of it too, not too mushy like most banana breads I've seen!

But it's really tasty and not mushy like oatmeal!

Depending on how mushy you like your squash (or what you are planning to do with it), you can keep cooking it as long as you want.

They have a rich hearty taste, and when cooked, they retain their shape and don't turn all mushy like some other types of lentils do.

It's not all mushy like most of them... Thanks you for submitting to YG and please keep submitting — I know things are different but please bear with us — our research and data show that these new things are the way to draw more traffic for YG and for you!

I love a good veggie burger, and these were perfectly dense and hearty, not at all mushy like a lot of veggie burgers are.

Not exact matches

My notes from the section read like a jumble of mushy fragments — «equipping providers with the tools they need to do their jobs,» «augmenting the abilities providers already have,» «widening access to expertise.»

A: They're doing a not - bad job of it if that's your goal, to find that big mushy middle where the Liberal party likes to live, where most Canadians or at least a lot of Canadians see themselves: we see the benefits of this industry and want it do continue to prop up our economic success, while we also see that we need to move away from fossil fuels.

I know what I believe, I just don't feel like I have to explain most of it to anyone, since really, love is what it all boils down to, and not the romantic or mushy love... love the verb, love the committment, love the question and the answer, love the embodiment.

The more romantic and mushy you can make it, the better they like it.»

«Sikh» is pronounced like «seek», not «sick», so I suppose if someone uses a mushy's» at the beginning it could be a little confusing.

Postulators collect published encomiums from figures like her, even when they are downright mushy.

If you mash the beans too much, the patties will be too mushy, having a paste - like texture.

I know a lot of people don't like the texture of it when it's just left mushy but it's lovely when crisp on the outside.

Since brussels sprouts are like little cabbages, they take on a kind of mushy texture when braised, boiled, or steamed... which is why most people hate them.

the first batch i did was like little pancake sized muffins that didn't rise and were very mushy in the centre, even for being in the oven an extra 20 min.

It sounds great and I love that the tofu isn't mushy and it sounds like this dish is full of flavour.

My first try at this turned out mushy... didn't look at all like yours!!!

Say goodbye to mushy steamed sprouts — these recipes are full of texture and innovative flavor combinations using ingredients like pomegranate or gremolata or fennel with tangy Dijon mustard.

As much as I like mushy comfort food, her version is far tastier with the texture and crunch.

For broccoli, I would suggest adding them the last like 5 - 7 minutes unless you like mushy broccoli.

They weren't mushy but were nice and crisp on the outside like your recipe.

I made pretzels from a paleo kids cookbook, then this bread (which looked beautiful and knifed clean after 90 minutes in the oven), but when I cut it open it was a mushy mess, just like the pretzels.

I don't like mushy veggies in Ratatouille stew.

If you use rolled oats or quick oats in this recipe it would end up like a mushy soup.

The longer the banana has to ripen, the more the fruit's sugar develops making for a way sweeter though admittedly mushier banana (which is why I only use them like this when the texture isn't important).

Despite towel drying the slices of cucumber, everything still became a mushy mess, wouldn't hold up, and looked like a wreck.

I got ta say I really don't understand recipes like this, I followed it to a T, Zucchini was overcooked and mushy, carrots were undercooked and hard.

I tried the carrots spiced like hot dogs and they lacked body — too mushy... Finally found mace in the store with help — now to find the gluten, which eluded me so far.

I used 6 tablespoons butter (a little less than a stick) and it was a little buttery but I liked that in my crust but it wasn't mushy and once baked held up nicely.

Like too firm on the outside and too mushy on the inside.

I do not like mushy fish.

The plus side is that there is a specific law set in place for those who do things like letting there bananas sit there to get ot the point of mushy ripening.

The ones made from scratch taste nothing like their bland, mushy counterpart and there's no metal taste.

(The dough will be mushy but don't worry — they will bake into brownie - like cookies.)

No matter how it's prepared, no matter the promises of a crispy result, I just can't get past the mushy marshmallow - like texture of tofu.

I don't like things mushy so I cooked brown lentils and spices and broth for 30 minutes then added the sweet potatoes for another 25 minutes.

we could not discern any grittiness — it was soft and spongy (but not mushy)-- just like other clafoutis» I have known and loved thank you so much for the inspiration, it's a keeper.

I just made another batch, and for some reason the skins were harder to get off, like the chick peas were mushier, so I resorted to swirling them around in water to help loosen the skins.

Lentils are not mushy and everything tastes like or even better than my favorite Indian restaurant.

I liked the texture — the mushrooms worked well in the mixture and were not mushy at all.

One - pot - meals are so often like this - mushy and uniformly dull.

Since I was planning on stuffing the acorn squash halves, I kept them slightly less mushy than I typically like.

The spaetzle I've had has been mushy and tasted like glue.

I thought it sounded like mushy bread.