Sentences with phrase «mushy veggies»

I like a little bite — no mushy veggies for this girl's family.

I cooked it a little longer (10 min) did not want underdone cauliflower, but hate mushy veggies.

2) I didn't cook the veggies as long as was called for because I just did not have the time, in the end it made for less mushy veggies.

I seem to have that problem with almost everything in my crockpot — proteins with too much liquid, mushy veggies when I tried to make your pad thai, etc..

I don't like mushy veggies in Ratatouille stew.

Not exact matches

I'm worried that it'll make the veggies mushy.

I think veggies are best grilled just until they're tender, not overdone and mushy.

About your grandmother: Forgive me but I just can't think of an answer other than, make all her food totally mushy so she can ingest it properly (grind fish, grind chicken, grind veggies etc....!)

Once the potatoes started to cook down and soften I added some frozen mixed veggies w / broccoli, carrots, kidney beans, and it was a perfect addition — the hearty veggies were able to stand up to the simmer by softening w / o going mushy.

We are trying to eat more veggies and it proves tricky with our son, I have always wanted to try ratatouille but it always looks mushy.

I am not sure if the quinoa will start absorbing any liquid and then get mushy or something as well as the veggies.

But only avoid those veggies which turns mushy after cooking like eggplant.

Toss the casserole into the oven, bake for 30 minutes, until the veggies are tender but not mushy and the cheese is golden brown.

Wanted to cook this in the IP as well just wasn't sure if the veggies would be mushy.

I like to add raw tomatoes and red peppers to this mac and cheese because it adds a nice crunch and it prevents the veggies from getting too mushy when I re-heat the pasta as leftovers.

After five minutes the veggies should be all cooked — make sure they are not mushy.

There is a texture progression baby and toddlers work through that begins liquids > smooth puree (stage 1) > lumpy puree (stage 2, applesauce, yogurt, etc.) > mushy (hot cereals, mashed potatoes, etc.) > melt able crunchy (Ritz crackers, short bread cookies, many boxed cereals) > soft (fruits, cooked veggies) > firm (meats, apples, etc) > crunchy (foods that «snap» uncooked carrots, celery, etc.) > mixed textures (spaghetti, stews, creamed corn, lasagna, etc).

After mushy cereal, most babies move on to pureed veggies, fruits, and meats around 4 - 8 months.

Veggies should be mushy and easy to chew.

As canned foods are already a bit mushy and are ready to eat, you can open a can of veggies, heat them up and then serve them for finger food.

The downside of this salt free fermentation approach, however, is that the veggies tend to get mushy and / or slimy.

I like to add raw tomatoes and red peppers to this mac and cheese because it adds a nice crunch and it prevents the veggies from getting too mushy when I re-heat the pasta as leftovers.

A warm mushy vehicle for veggies and cheese.......

Just make sure the veggies aren't too watery, since it will make the quiche mushy and liquidy.

I chop veggies (always put potatoes in first so your liquid will cover them so they don't go all mushy and weird) and throw them into bags randomly.