You can substitute it with whatever you like best Maybe a salad, tomato puree, or
mustard based dressing.
Not exact matches
This spectacular subji is
based on the humble green bean, but is impressively
dressed up with a list of medicinal and flavourful Ayurvedic ingredients like cumin, ginger,
mustard seeds, shredded coconut for texture and the freshness of coriander leaves.
He used a mayonnaise -
based dressing on a huge pile of cabbage, carrots and beets that he ran through his food processor and then
dressed them with mayo,
mustard, cider vinegar, Worcestershire sauce, etc..
For the
dressing I made a honey
mustard base that I cut with olive oil and lemon juice.
Primal Kitchen - Ranch, Greek and Honey
Mustard Variety 3 - Pack, Avocado Oil -
Based Dressing, Whole30 and Paleo Approved (8 oz each)
Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup,
mustard (choose
dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad
Lunch: Honey
Mustard Chicken Salad: vegetable
base (3 large handfuls mixed greens, 1/2 cup chopped bell pepper, 1/2 cup chopped cucumber, 1/2 cup shredded carrot, 6 - 8 cherry tomatoes = 50 calories) + 1 ounce crumbled feta cheese (1/4 cup = 70 calories) + 3 ounces marinated and grilled chicken (90 for chicken alone + 30 for marinade = 120) + 2 tablespoons Ken's Light Honey
Mustard Dressing (80) + 1/2 ear of corn, kernels shaved off (50) = 370
Peppery arugula is the
base for a light salad rounded out with mirliton, lump crabmeat and cherry tomatoes
dressed in Creole
mustard vinaigrette.
This method also is effective like a charm when we prepare
mustard and creamy salad
dressings like Caesar, or an oil
based dips or pesto.
Add chives, basil, fennel or
mustard seeds, cumin, and mint into the
base of your leafy green salads and sandwiches, and throw in some garlic, basil, and ginger to vinaigrettes for a spice - infused salad
dressing.
But my favorite homemade salad
dressing is made with silken tofu with balsamic vinegar and Dijon
mustard, so the
dressing would also add some additional protein rather than just empty calories from an oil
based dressing.