I have a thing for honey
mustard dressings called «please let me put it on everything».
Not exact matches
Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup,
call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange
dressing (generously spiked with a half cup of bourbon); tuck into Chicken with
Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.
I
call it my «Apple Cider Honey
Mustard Dressing.»
Each pod from the carob tree contains seeds that growers use to make a gum - like substance
called tragasol, which is often used as a stabilizer and thickener in foods such as baked goods, ice cream, salad
dressings, sauces, cheese, deli and canned meats, jellies and
mustard.
Outfit Details: Sans Souci
dress (old, options here, here, and here), Indigo Road sandals (similar here and here), Vintage bag (last seen on Tower Hill), Vintage necklaces (worn backwards, similar here), Handmade earrings (try this pair)
Mustard, lemon, buttercup, lemonade, saffron, golden, sunshine, canary... no matter what you
call it, I've been wearing a lot of... Continue Reading
I've been
calling this the
Mustard Midcentury
Dress in my head though it will probably end up with something much more whimsical.
And speaking of steaming, in Montreal it used to be common (may still be) to
call a hot dog a steamé (or stimé, or in English a steamie) and these might be eaten «all
dressed,» which, curiously, doesn't mean with everything on it, at least not everywhere, but does usually require
mustard, chopped onion, and sauerkraut.
The
dresser body is painted Cali Taupe by Kristi Kuehl Pure Home Paint, while the drawers are painted in a
Mustard yellow
called Golden Rule for a pop of color.