Sentences with phrase «mustard family»

And while it can be bitter (it comes from the mustard family which includes turnips), with some careful preparation I've never found it to be so.

A: Horseradish is a root, similar to wasabi, and a member of the mustard family.

Wasabi (Wasabia japonica) is a perennial plant, a member of the mustard family, and a cousin to cruciferous vegetables such as cabbage, broccoli and cauliflower.

Naturally fermented vegetables, combining the cabbage - mustard family and the onion family (sauerkraut, Kim chi) which have not been pasteurized, are hard to find unless you make them yourself, but they have four unique survival advantages:

Naturally fermented vegetables, combining the cabbage - mustard family and the onion family (sauerkraut, Kimchi) which have not been pasteurized, are hard to find unless you make them yourself, but they have four unique advantages:

Since radishes are part of the mustard family, the end of the season (shortening of days) brings out their family's characteristic hotness (though some varieties seem hot all year).

Also called rocket, arugula is a peppery, nutty - tasting member of the mustard family, whose blossoms and leaves have long been a popular ingredient in the cuisines of Italy, Morocco, Portugal, and Turkey

Horseradish is a root, similar to wasabi, and a member of the mustard family.

The root is a member of the mustard family, but a definite black sheep of the clan.

Canola oil comes from a specifically bred variety of rapeseed, which is part of the mustard family along with kale, cabbage, and Brussels sprouts.

The biofuel came from the camelina plant, a member of the mustard family.

A Purdue University research team led by Robert Pruitt and Susan Lolle stumbled onto this discovery while working with Arabidopsis, a member of the mustard family that is a favorite experimental model.

Short's bladderpod, a member of the mustard family found in Indiana, Kentucky and Tennessee, lives mostly in craggy outcroppings of dry limestone cliffs and cedar glades.

The study, which can be read in Nature Communications, shows the transcription factor family MYB3R prevents progression to the division stage (M phase) of the cell cycle in Arabidopsis, a small flowering plant that is a member of the mustard family.

Hoping to learn more about what keeps species apart — and how new species form — biologist Olivier Loudet of the French National Institute for Agricultural Research in Paris turned to the thale cress (Arabidopsis thaliana), a weed from the mustard family.

The plant — Arabidopsis thaliana, a relative of the mustard family — had been studied by researchers for years because it is often used as a model in examining the biological structures of plants.

«Basically, most of our knowledge of what genes are important for environmental adaptation of trees has been educated guessing built on studies in the model plant, Arabidopsis, which is a member of the mustard family» said Amy Brunner, associate professor of molecular genetics in Virginia Tech's College of Natural Resources and Environment.

«Basically, most of our knowledge of what genes are important for environmental adaptation of trees has been educated guessing built on studies in the model plant, Arabidopsis, which is a member of the mustard family» said Amy Brunner, an associate professor of molecular genetics in Virginia Tech's College of Natural Resources and Environment.

Then they inserted it into the chloroplasts of a small flowering weed within the mustard family.

The rape plant (in the mustard family) contains cyanide - containing compounds and wild animals and even insects avoid it in nature.

Naturally fermented vegetables, combining the cabbage - mustard family and the onion family (sauerkraut, Kimchi) which have not been pasteurized, are hard to find unless you make them yourself, but they have four unique advantages:

This is because canola is actually a very processed product that is derived from the rape seed which is a member of the mustard family, which also includes broccoli, kale, cabbage and mustard greens.

It is derived from the mustard family and is considered a toxic and poisonous weed, which when processed, becomes rancid very quickly.

In fact, it's a variety of rapeseed that's part of the mustard family, which includes those above - mentioned veggies.

A root vegetable in the mustard family that looks like a large radish, this low - growing plant thrives only in the rocky highlands of Peru and Bolivia.

Cruciferous vegetables are also sometimes referred to as the mustard family vegetables, since the widely popular mustard greens «and mustard seeds and mustard oils «also belong to this vegetable group.

Cabbage belongs to the Brassica genus and it is a member of the Brassicaceae (formerly Cruciferae) botanical group, also known as the cabbage or mustard family, which comprises about 360 genera and over 3709 species - mostly herbaceous plants -, several of them with great medicinal, nutritional, and economic value, such as arugula, broccoli, cauliflower, and mustard, often called «cruciferous vegetables.»

Canola is a genetically engineered plant developed in Canada from the rapeseed plant, which is part of the mustard family of plants.

The turnip is a member of the cruciferae, or mustard family, and is also related to cabbage, cauliflower and rutabaga.

Maca is a cruciferous vegetable in the mustard family, related to radishes and turnips.

It's in the cabbage - mustard family; the modern version is merely grown for its floret instead of leaves.

We are definitely a mustard family, and there's nothing better than Heinz!

The Mustard Family.

The Golden Gate National Parks are home to a rare and beautiful member of the mustard family — the coast rock cress (Arabis blepharophylla).

-- Adapted from Vegetarian Cooking for Everyone, by Deborah Madison DID YOU KNOW: Wild mustard and radish greens are both members of the Brassicaceae, or mustard family.

Camelina is a non-edible plant in the mustard family.

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