Sentences with phrase «mustard in a small bowl»

Combine mayonnaise and the Dijon style mustard in a small bowl and mix well.

Prep the mustard and herbs... place the Dijon mustard in a small bowl and the herbs on a small plate so you're prepared for dusting the medallions after you cut them.

Next, mix vinegar, sugar, salt, pepper, garlic powder, and mustard in a small bowl.

For the rub: Mix together the paprika, salt, sugar, pepper, chile powder and dry mustard in a small bowl.

To make the vinaigrette, combine the pomegranate juice, honey, vinegar and mustard in a small bowl and whisk until combined.

Combine remaining 1/2 teaspoon salt, oil, vinegar, and Dijon mustard in a small bowl, stirring with a whisk.

Whisk orange juice, oil, vinegar, and mustard in a small bowl to combine.

Whisk garlic, vinegar, and Dijon and whole grain mustards in a small bowl; season vinaigrette with salt.

Combine cream cheese and mustard in a small bowl.

Whisk mayonnaise and mustard in a small bowl.

Whisk garlic, vinegar, and mustard in a small bowl.

Whisk shallot, garlic, mayonnaise, caper berries, pickles, chives, parsley, lemon juice, Dijon mustard, and whole grain mustard in a small bowl until combined.

Mix mayonnaise, honey and Minorcan datil mustard in a small bowl.

To make the vinaigrette, whisk the spicy mustard in a small bowl with the vinegar, olive oil, sugar, salt, pepper, and the remaining teaspoon of dry mustard.

Mix 1/2 cup plain 2 % fat Greek yogurt, 1/4 cup ketchup, 2 tablespoons pickle juice, and 1 1/2 teaspoons Dijon mustard in a small bowl; season with kosher salt and freshly ground black pepper.

Combine the lemon juice and mustard in a small bowl and mix until smooth.

Combine sour cream, wine, and mustard in a small bowl; stir well using a wire whisk.

For salad: Whisk together vinegar, honey, and mustard in a small bowl.

Not exact matches

In a small mixing bowl, combine brown sugar, thyme, peppercorns, mustard seeds and salt.

To make the vinaigrette combine the vinegar, honey, Dijon mustard, and garlic in a small bowl.

In a small bowl, mix together the smoked paprika, salt, dry mustard, chili powder and black pepper.

Put he butter, mustard, thyme leaves, lemon and orange zest and Tabasco in a small bowl.

In a small bowl, whisk together salt, lemon juice, vinegar, honey, mustard and canola oil.

To prepare sauce: Mix mayonnaise, yogurt, parsley, mustard and hot sauce in a small bowl.

Whisk the vinegar, mustard, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper together in a small bowl or glass measuring cup.

In a small bowl, mix together mustard and crushed garlic.

To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette

In a small bowl, whisk the olive oil, honey, mustard and balsamic vinegar together until smooth and well blended.

In a small bowl, mix together the balsamic vinegar, reduction, olive oil, mustard, garlic, sea salt and pepper and half the basil.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

In a small bowl, whisk together then olive oil, water, balsamic vinegar, mustard, salt and pepper.

In the small bowl with the orange juice, add the mustard, olive oil, and honey.

Combine the dry mustard, salt, Dijon mustard, vinegar, honey, molasses, and Worcestershire sauce in a small bowl.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

In a small bowl, combine 1 cup of olive oil mayonnaise, 2 tablespoons of milk, 1 teaspoon of freshly ground tri-colored pepper, 1/2 teaspoon sea salt, 3 tablespoon of whole grain Dijon mustard, 1/8 teaspoon cayenne pepper along with the chopped herbs, celery and shallot.

In a small bowl, combine the olive oil mayonnaise, milk, tri-colored pepper, 1/2 teaspoon sea salt, whole grain Dijon mustard, and cayenne pepper along with the chopped herbs, celery and shallot.

Combine soy yogurt, mustard, apple cider vinegar, parsley and pepper in a small bowl and set aside.

In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.

Make the vinaigrette: In a small bowl, whisk together the white wine vinegar, dijon mustard, honey / agave, salt and pepper until combined.

Mix mustard, pesto, olive oil and lemon juice in a small bowl.

To make the dressing, combine vinegar, mustard, salt, and sugar in a small bowl.

In small bowl add together: Dijon mustard, honey, olive oil, lemon juice, and garlic.

To make a barbecue spice blend, combine chili powder, coconut sugar, sea salt, garlic, paprika, cumin, mustard, black pepper, and cayenne in a small bowl.

Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl.

Assemble the Sandwiches: In a small bowl, combine mayo, mustard, Parmesan, salt and pepper.

Meanwhile, combine honey, mustard, jam, mustard seeds and vinegar in small bowl; mix well.

In a small bowl, mix together mustard and mayonnaise.

Stir together vinegar, mustard, and salt in a small bowl until the ingredients are combined and the salt has dissolved.

Mix the whole grain mustard and oil together in a small bowl and season the fish (or chicken or tofu) with salt and pepper.

In a small bowl, add the egg yolk, mustard, and garlic and whisk to combine.