If not, skip straight to spreading
the mustard over the bread.
Not exact matches
Turn the
bread over and slather the other side with honey
mustard.
While the apples are sautéing, slice the
bread and spread a thin layer of
mustard over each slice.
Then simply spread the
mustard mixture
over the chicken and coat with the
bread crumb mixture and pop in the oven to bake.
Spread
mustard mixture
over each chicken breast and then dip into
bread crumb mixture to coat thoroughly.
Whisk the
mustard and salt into the butter and pour the mixture
over the
bread.
Preeti Mistry uses her mom's cabbage and potato sabzi, seasoned with fried curry leaves,
mustard seeds, and chilies, as a slaw in her sliders at Juhu Beach Club in Oakland, C.A. And at Chai Pani in Asheville, N.C., chef Meherwan Ihrani will turn Bhindi Masala, or spicy okra, into a bruschetta topping, brushing griddled
bread with ghee and sprinkling crushed pistachios and fresh cilantro
over the top.
Bihuniak has prepped me for what to do if I run into a pre-packaged sandwich — look for whole grain
bread, avoid heavy dressings, choose
mustard over mayo — but there isn't a sandwich in sight.
To assemble the sandwiches, spread the
mustard over on side of each slice of
bread.
Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served
over onions and peppers; Hand - stretched Fresh Tandoor Baked
Breads infused with turmeric and Ajwain seeds; Saag Paneer made with
mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.
Serving suggestions •
Over a vegetable salad with a balsamic vinaigrette • Romaine leaves, hummus, avocado and extra
mustard • Inside a baked sweet potato with steamed kale • With coleslaw, crackers, and cut up vegetables • Make a sandwich using my healthiest
bread ever, with a side salad
I had left
over blue steak on rye
bread with
mustard, rocket and tomato for lunch today....
Our local offerings include seasonal produce picked fresh from Oklahoma farms; a variety of meats raised the old - fashioned way including certified - organic beef, black - angus beef, pork, chicken, buffalo, and lamb; locally roasted coffee; honey;
mustards; jams and jellies; pickled vegetables and relishes; fresh baked
bread; hormone - free dairy; salsas; and much more representing
over 70 artisan food producers from across our state.