(except an old fashioned
mustard pickle recipe).
Not exact matches
A
recipe for quick and easy mini pork burgers topped with creamy
mustard, 5 minute
pickled cucumbers and pepper jack cheese.
assorted smoked fish assorted gravlax fish jerky fish pate and / or caviar sourdough, bagels and / or crackers fresh dill green and black olives capers
pickles or cornichons savory chutney or jam
pickled onions (
recipe follows) dijon and whole grain
mustard good quality olive oil sliced cucumbers tomatoes finishing salt
My
recipe for Light Potato Salad combines creamy red potatoes with sweet red onion, crunchy sweet
pickles, crisp celery, light mayo, plain yogurt to make it lighter, and a little Dijon
mustard to give it a little zip.
Abeles & Heymann salami (see note) 3 eggs, lightly beaten 2 tablespoons matza meal 2 tsp kosher salt Freshly ground black pepper Vegetable oil, for frying spicy honey
mustard aioli, for serving (
recipe follows)
pickled onions, optional
Now that the burgers are ready, you can serve them as you wish, in a bun or salad... or what I liked doing is creating a non-traditional
recipe and I created Burger Stack — stacking the burgers on some grilled slices of eggplant with kale,
pickled red pepper, vegan mayo, grain
mustard and organic ketchup.
Mustard seeds are common in
pickling and meat - rub spice mixes and you can find hundreds of
recipes for these mixes online.
Ingredients: Rice vinegar, sugar, English cucumber, red onion, fennel bulb, olive oil, salt, black pepper, olive oil cooking spray, salmon fillet, maple syrup, grainy
mustard, garlic, cumin Calories: 250 Try this
recipe: Maple - Glazed Salmon With
Pickled Cucumber
This Paleo Tuna Salad
recipe is made with tuna, celery, shallots, garlic, paleo mayo, paleo dill
pickle relish, stoneground
mustard, and fresh dill and is served on toasted Fluffy Paleo White Bread.
These Whole30 In N Out burgers: double double animal style are just as good as they sound and look: two thin patties brushed with
mustard, loaded with
pickle slices, deeply caramelized onions, a creamy sauce spiked with my Whole30 ketchup
recipe, coconut aminos, and relish, all sandwiched between two perfect iceberg lettuce buns.
Maple - Pecan Quinoa: Ingredients: quinoa, low - fat milk, vanilla extract, maple syrup, chopped pecans, fresh or frozen and thawed cherries Calories: 250 — 300 Try this
recipe: Maple - Pecan Quinoa Maple - Glazed Salmon With
Pickled Cucumber: Ingredients: Rice vinegar, sugar, English cucumber, red onion, fennel bulb, olive oil, salt, black pepper, olive oil cooking spray, salmon fillet, maple syrup, grainy
mustard, garlic, cumin Calories: 250 Try this
recipe: Maple - Glazed Salmon With
Pickled Cucumber