Sentences with phrase «mustard plant as»

Zachariah Gezon, a Ph.D. student in Ecology and Evolutionary Biology at Dartmouth College, studied the impact of early snow removal on a native mustard plant as part of a study looking at climate change and phenotypic plasticity.

Not exact matches

Harold and Alma Moldenke correctly point out, «Such statements as that concerning the size of the mustard seed must always be judged in the light of the knowledge of the time of the people involved» (Plants of the Bible; Dover Publications, 1952, p. 61).

The imagery drawn from the Transforming Earth the mustard plant serves as shelter for the birds, ensuring the protection of these creatures of God, and thus promoting life.

And the Lord said, «If you had faith as a grain of mustard seed, you could say to this sycamine tree, «Be rooted up, and be planted in the sea; and it would obey you.»»

Wasabi (Wasabia japonica) is a perennial plant, a member of the mustard family, and a cousin to cruciferous vegetables such as cabbage, broccoli and cauliflower.

Mustard is in the same family of plants as broccoli, and they naturally go together in this side dish or light entree.

The mustard plant is a cruciferous vegetable in the same family as cabbage, Brussels sprouts and broccoli.

The mustard plant is a cruciferous vegetable in the same family as cabbage, brussel sprouts and broccoli.

Invasive plant removal — use loppers and weed wrenches to remove shrubs and vine such as buckthorn and bittersweet, as well as hand removal of plants like garlic mustard and goutweed

Recent work also shows that some plants, such as the cabbage and mustard relative Arabidopsis, make proteins that are involved in the development and functioning of eyespots — the ultrabasic eyes found in some single - celled organisms such as green algae.

Garlic mustard's weapon is a chemical that kills soil fungi... Garlic mustard, a European weed introduced to the United States in 1868, is advancing rapidly through mature forests, crowding out local plants as it goes.

In studies of Arabidopsis thaliana, also known as mustard weed, a team of researchers at the University of Delaware found that when a plant has its leaf nicked, it plant sends out an emergency alert to neighboring plants, which begin beefing up their defenses.

Her plants are Arabidopsis thaliana, or common mustard cress — roadside weeds that serve as the plant world's equivalent of lab rats.

But by the 1990s, white - tailed deer populations in parks had swelled to such size that many species of native wildflowers such as trillium and lilies largely disappeared, replaced by wild ginger and exotic species such as garlic mustard and Japanese stiltgrass, plants not favored by deer.

This is good news for annual species, like the field mustard, that can adapt relatively quickly to climate changes, but portends poorly for longer - lived plants, such as California's redwoods, that may not be able to change fast enough to keep up.

The wispy, ankle - high mustard plant called Arabidopsis serves as a model system for plant biologists.

He has spent hundreds of hours controlling invasive plants such as garlic mustard, glossy buckthorn, and Asian bittersweet, and planting native species to take their places.

Joanne Chory has spent more than 25 years using Arabidopsis thaliana, a small flowering mustard plant, as a model for plant growth.

The mustard plant is actually a cruciferous plant (the same family as broccoli, cabbage and brussels sprouts).

(Mustard, including mustard greens, belongs to this plant family asMustard, including mustard greens, belongs to this plant family asmustard greens, belongs to this plant family as well.)

Far more often, it is referred to as the «mustard plant family.»

As far as raw plant foods are concerned, the most troublesome are those in the cruciferous family — broccoli, Brussels sprouts, cabbage, cauliflower, kale, mustard greens, radishes, rutabagas and turnipAs far as raw plant foods are concerned, the most troublesome are those in the cruciferous family — broccoli, Brussels sprouts, cabbage, cauliflower, kale, mustard greens, radishes, rutabagas and turnipas raw plant foods are concerned, the most troublesome are those in the cruciferous family — broccoli, Brussels sprouts, cabbage, cauliflower, kale, mustard greens, radishes, rutabagas and turnips.

In Qin et al 2011, fatty plant foods purchased in Hong Kong (pistachio, sunflower seeds, pumpkin seeds, almonds, cashews, walnuts, peanut, corn oil, mustard seed oil, olive oil, peanut oil, and flaxseed oil) all had some PDBEs, but chicken breast / skin had 4 times as much, and goose liver 12 times a much.

The calcium content in calcium - rich plants in the kale family (broccoli, bok choy, cabbage, mustard, and turnip greens) is as bioavailable as that in milk; however, other plant - based foods contain components that inhibit the absorption of calcium.

As always, Picoult's research is thorough, wide - ranging and apparent in every paragraph and includes holocaust survivors, concentration camps, mustard gas, baking, death marches, Jewish customs, Polish ghettoes, vampire myths, plant poisons, Nazi hunters, war crimes and gas chambers.

famous plant in scientific circles, itàcents à cents â $ šÂ ¬ à cents â $ žÂ cents s a little weed in the mustard family, as same as all