Sentences with phrase «mustard sauce version»
But I'm departing from my usual maple - mustard sauce version to go with a less sweet approach, in an effort to try and cut down the sugar in my holiday feast.
http://www.whatwouldcathyeat.com/ Not exact matches
Our easy version of this classic combines boneless chicken breasts, fresh spinach and a creamy sauce subtly flavored with sherry and Dijon - style mustard.
If you're not worried about low carb or gluten free than go for the panko crumbs... still my favorite option, but if you're looking for a low carb gluten free version, like I was, these fit the bill... and that mustard sauce is fantastic!
Our New England Boiled Dinner recipe is a classic version made with corned beef brisket, potatoes, cabbage, carrots, turnips and pearl onions and served with horseradish cream sauce and mustard.
JohnBoy & Billy's Hot & Spicy Grillin» Sauce This is the hotter, spicier version of the original tomato - vinegar - mustard barbecue sauce created by North Carolina's own JohnBoy and BSauce This is the hotter, spicier version of the original tomato - vinegar - mustard barbecue sauce created by North Carolina's own JohnBoy and Bsauce created by North Carolina's own JohnBoy and Billy.
But I did like the idea of having Dijon mustard and ancho chile powder, so below is my cheaters weeknight version of a steak sauce.
Instead of the classic heavy cheese sauce, I use Greek Yogurt, Dijon Mustard, Fresh Parmesan and Breadcrumbs for a lighter version of the dish.
A Barbados style pepper sauce made without the traditional mustard component (see Lottie's Yellow for a mustardy version).
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.
This version has a flavorful twist with a pumpkin mustard sauce.
I surprised myself a bit, especially since I've been on a «baked» kick lately: see my recipes for crunchy oven baked chicken nuggets with honey mustard sauce (sooo much better than the fast food version), and oven baked rosemary steak fries with homemade ketchup that go with just about any main dish.
Some of my favorite healthy condiments include vinegar (red wine, balsamic, and apple cider), mustard (yellow, Dijon, and spicy brown), amino acids and soy sauce (opt for low - sodium versions), hot sauce, and Worcestershire sauce.
Mmm, I've been making something very similar to this for years (cream cheese, cream, bit of mustard and grated Cheddar) as a sauce for cauliflower cheese (and my son's Macaroni cheese) so I'm interested to try your version as well!
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry — from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more.
Stir in a little homemade Dijon mustard mayo that you have mixed with mashed cream cheese, blue cheese, or goat cheese; add a minced dill pickle, or even a gherkin, a pinch of minced onion, a bit of grated raw carrot, your favourite finely chopped herbs or spices, a drizzle of your favourite hot sauce if you like, and last but not least, (adult version) stir in a tablespoon of your marinated fig cognac jus.