Sentences with phrase «mustard seeds begin»

You will hear a popping sound when the mustard seeds begin to cook.

Toast mustard and coriander seeds in a dry medium saucepan over medium heat, tossing often, until mustard seeds begin to pop, about 3 minutes.

Add mustard seeds, fenugreek seeds, dried red pepper and curry leave; cover and cook until the mustard seeds begin to pop.

Cover skillet for one minute or until you hear the mustard seeds begin to pop (covering the skillet / pan is important — the mustard seeds will fly when they pop and can be very hot... remember the 1st time you tried cooking with mustard seeds, mom?

When mustard seeds begin to pop, stir in onions, garlic and salt.

As soon as mustard seeds begin to pop (a few seconds) add potatoes.

Toast mustard seeds in a dry small heavy skillet over moderate heat, stirring constantly, until mustard seeds begin to pop and turn 1 shade darker, about 3 minutes.

Place coriander, mustard and cumin seeds in a large sauté pan and dry roast until the mustard seeds begins to pop.

Not exact matches

In what sense can God's kingdom be said to have a beginning as small as a mustard seed by comparison with its glorious consummation?

(Jn 8:32) Much like the mustard seed, He works on the small beginnings of our hearts so that the Kingdom can flourish — and this takes time and it is gradual and not perfected right from the beginning.

Add the mustard seeds and when they begin to pop, after about 1 minute, lower the heat, add the cumin and fenugreek seeds and red chile, and fry for half a minute.

In a small frying pan toast the mustard seeds until they begin to pop.

When the oil begins to smoke add the mustard seeds and cumin seeds and immediately cover with a lid or splatter screen.

Add fennel seeds, curry, and mustard seeds to pot and cook, stirring, until fragrant (the mustard seeds may begin to pop), less than a minute.

When the oil is shimmering, add the mustard and cumin seeds and cook, stirring constantly, until the seeds begin to pop, about 2 minutes.

Add the mustard seeds and heat until they begin to pop, about 30 seconds.

When the oil begins to smoke, add the mustard seeds, covering the pan with a lid or spatter screen.

When it begins to shimmer, add the cardamom pods, coriander seeds, peppercorns, mustard seeds, cumin seeds, fenugreek seeds, cloves, and bay leaves.

Heat the coconut oil or ghee in a large heavy based pot over a medium / low heat, add the mustard seeds and cook gently until they begin to pop.

Add the mustard seeds, and when they begin to pop, add the chiles.

Toast the mustard and cumin seeds on a hot skillet, stirring constantly, for a couple of minutes until the seeds begin to crackle and «pop.»

In a large skillet, heat 4 tablespoons oil over medium heat for 3 minutes and add the mustard seeds; when they begin to pop, reduce the heat, add the ginger, garlic, and chile and fry for 2 minutes.

Heat oil and mustard seeds in a small skillet over medium until seeds begin to pop, about 1 minute.

Heat the oil, add the mustard seeds and fry until they begin to sizzle.

It's seasoned just with immune - boosting ginger, turmeric and garlic, and some mustard seeds, but feel free to add some other spices that you like (maybe cumin or coriander) at the beginning of the cooking process.

Mustard seeds will begin popping.

In a separate pan, dry roast the cumin and black mustard seed at medium heat until the mustard begins to pop.

It begins with a warm pillow made of various herbs including lavender and mustard seeds placed gently on your lower back and spine, which allows the muscles to slowly release and relax.

Sautée oil, mustard, cumin and ginger over medium - low heat, stirring frequently, until seeds begin to pop (1 - 2 minutes).

Heat the oil, then add the cumin and mustard seed and cook until they begin to pop (just a minute or two).

Mustard seeds blooming, sun sprinkling down on the vines, and bud break beginning, spring has arrived early to the Napa Valley Wine Country.