Sentences with phrase «mustard tabasco sauce»

1 small ciabatta 1/2 ripe red tomato 1 leaf romaine lettuce 1 small handful rehydrated sundried tomatoes veganaise whole grain mustard tabasco sauce To fry the green tomato: In a shallow bowl, mix the cornmeal, corn flour, pepper, and cajun seasoning together.

Not exact matches

Ingredients: 10 slices of soft, white bread / 3/4 C chopped fresh flat - leaf parsley / 1 large egg yolk / 2 t fresh lemon juice / 2 t Worcestershire sauce / 1 1/2 t Tabasco sauce / 7 t Dijon mustard / 1/2 t paprika / 1/2 t dried thyme / 1/2 t celery seeds / 1/4 t freshly ground black pepper / 5 T olive oil / 1 pound fresh cooked Dungeness crabmeat — check for bits of shell and keep pieces as whole as possible / 1/4 C chopped onion / 1/4 C each, seeded and chopped green and red bell pepper / Unsalted butter for panfrying / 4 — 8 lemon wedges.

I make mine with mustard, a little mayo, a few dashes of worcestershire sauce (not too much or it will turn the yolks brown) and some sweet pickle relish juice, dash of tabasco, salt and pepper.

head red cabbage shredded 1 - 2 carrots shredded, wrapped in towel and squeezed dry thinly sliced (use a mandoline) shallot to taste — usually 1 or 2 Vinaigrette: 2 to 3 proportion of red wine vinegar to mild olive oil; Dijon mustard, lots of Tabasco sauce, pinch sugar, S & P to taste

The vinaigrette was zingy with lemon juice, Creole Mustard, Tabasco Sauce, garlic and Cajun Spice mix.

The mustard and lemon sauce on / in the chicken was tart enough to go with the slightly bland polenta, which we put Tabasco sauce on for an extra kick!

How to make tartar sauce with mayonnaise, dill pickles, capers, mustard, shallots, scallions, Tabasco and lemon juice.

1 1/4 cup mayonnaise 1/4 cup mustard (Creole, if possible — I used spicy brown mustard) 1 tbsp sweet paprika 1 - 2 tsps cajun or creole seasoning 2 tsps prepared horseradish 1 tsp pickle juice (or use lemon juice or vinegar) 1 tsp hot sauce (I used Tabasco) 1 clove garlic, minced and mashed

Add salt, olive oil, ketchup, Dijon mustard, Worcestershire sauce, Tabasco, Cognac, egg yolks and stir energetically.

Whisk the soy sauce, mustard, water, TABASCO ® Sauce, garlic, ginger, and herbs together in a sauce, mustard, water, TABASCO ® Sauce, garlic, ginger, and herbs together in a Sauce, garlic, ginger, and herbs together in a bowl.

1 pound dried Goat's Eye beans (or substitute another bean such as Great Northern, Jacob's Cattle, Yellow Indian Woman or Yellow Eye) 2 small dried pasilla chiles (or substitute ancho chiles) 2 tablespoons olive or organic canola oil 1 large yellow onion, diced 2 cloves garlic, minced 2 chipotle chiles in adobo sauce, finely chopped 4 to 6 fresh ripe plum tomatoes, peeled and chopped — about 1 cup (or substitute 1 cup canned tomatoes, well chopped) 1 tablespoon Dijon mustard 1/4 cup dark brown sugar 1/4 cup molasses 1/4 cup cider vinegar 3 shakes Tabasco sauce 1/2 teaspoon salt, more to taste

Ingredients 1 Tbsp Butter 1-1/2 lbs Ground Beef 1/2 medium Onion, Diced 1 Green Bell Pepper, Diced 1/2 cup Carrot, Grated 3 cloves Garlic, Minced 1 cup Ketchup 3/4 cup Water 1 Tbsp Brown Sugar 1 1/2 tsp Chili Powder 3/4 tsp Dry Mustard 1/2 tsp Paprika Pinch Red Pepper Flakes, to taste Worcestershire Sauce, to taste (optional) Dash of Tabasco Sauce (optional) Salt and Pepper, to taste Brioche Buns (Hamburger Buns)

4 quarts peeled, cored, and chopped ripe tomatoes 2 cups chopped onion 1-1/2 cups seeded, de-ribbed, and chopped red bell peppers 1 cup chopped celery 4 fresh hot red chile peppers, such as Fresnos, seeded and finely chopped 2 to 4 dried ancho chile peppers, stemmed and seeded 3 cloves garlic, minced 8 whole black peppercorns 1-1/4 cups firmly packed dark brown sugar 1 cup red wine vinegar 1/2 cup barley malt syrup (or dark corn syrup) 2 tsp kosher salt 2 tsp dry mustard 1 tsp hot red pepper sauce (Tabasco - style) 1/2 tsp ground ancho or red chile, or to taste

Combine celery root, scallions, garlic, lemon juice, horseradish, mustard, Tabasco, Worcestershire sauce, celery seeds, and paprika in a food processor and pulse until a coarse purée forms.

They also had condiments, like HP sauce, tabasco, worstershire, ketchup, mustard, we have learned in the past to bring our own.Buffet dining room had about 20 large size high chairs — no boosters but our almost 3 year old son could sit in it comfortably.A la carte restaurants had 2 each.Kids area had a very nice well maintained playground but the plastic got extremely hot during the day.

Ingredients: lump crabmeat, Dijon mustard, margarine, egg, lemon juice, Worcestershire sauce, cayenne pepper, Tabasco sauce, bread crumbs, lemon wedges

One study conducted in Australia found that young men who poured Tabasco sauce and mustard on their dinner had more trouble falling asleep and experienced less deep sleep than men who ate blander suppers.

One study tested the theory on young men, finding that mustard and Tabasco sauce eaten at dinner resulted in reduced slow wave sleep and longer time needed to fall asleep.