Not exact matches
I used spinach as my greens on this salad,
just because I love spinach, and it works really well with the goat cheese and honey
mustard vinaigrette.
It can be very convenient to buy store - bought salad dressings, but if you keep a few simple ingredients on hand such as these, you'll never be tempted to buy the bottled stuff at the market again.After you toss this healthy Lemon
Mustard Vinaigrette on your next bowl of greens, it
just might become you new favorite house salad dressing.
The peppers don't really add anything to it and the
mustard vinaigrette is
just too tart and wasn't really absorbed by the potatoes.
I find myself making an easy
mustard vinaigrette to keep in a jar in the fridge throughout the week to quickly toss over greens with a sprinkling of shallots, or sometimes
just a bit of minced garlic if we really need the heat and immunity boost... which we do right now.
The secret that she never knew, she said, is that a basic balsamic
vinaigrette can benefit immensely from
just a little bit of prepared
mustard.
To chime in on the salad for breakfast thing - I regularly have mixed greens with added radicchio, a little bit of chopped ham, a french
mustard vinaigrette (
just salt, pepper, olive oil, white wine vinegar and trader joe's dijon
mustard) topped with two fried eggs for breakfast.
I find myself making an easy
mustard vinaigrette to keep in a jar in the fridge throughout the week to quickly toss over greens with a sprinkling of shallots, or sometimes
just a bit of minced garlic if we really need the heat and immunity boost... which we do right now.
A well - balanced
vinaigrette, with
just enough acidity from the vinegar to counter the velvet luxury of the olive oil, and
just the right tang from the
mustard to counter the heat from the pepper, is crucial here.
Your
vinaigrette sounds delicious and
just the right amount of flavor with the balsamic
mustard!