Sentences with phrase «mustard yellow bell»
I bought this mustard yellow bell sleeve sweater during the Nordstrom anniversary sale and I can't wait to wear it all fall long.
http://www.fortheloveofglitter.com/ Not exact matches
3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water
6 oz shiitake mushrooms 1 can (15.5 oz) lentils, rinsed and drained 3/4 c fresh whole wheat bread crumbs (from 1 slice) 1 lg egg 1/4 c chopped celery 1 1/2 Tbsp fresh thyme 2 tsp Dijon mustard 1 c chopped onion 4 oz mild goat cheese 6 Tbsp fine yellow cornmeal 3 tsp olive oil 4 whole wheat buns, toasted 1/4 c chopped roasted red bell peppers 1/4 c watercress
apple, butter, celery, chestnut, chicken, chicken stock, cider, fat, bacon, garlic, ham, parsley, salt, thyme, tomatoes, olive oil, fresh thyme, onion, oil, finely, water, sauce, pepper, flour, vinegar, rice, vegetable oil, yellow onion, chicken thighs, mustard, roux, olive, bay leaves, thighs, meat, game, grain, peanut oil, seasoning, stew, stock, vegetables, peanut, bell peppers, leaves, peppers, kielbasa, hot sauce, apple cider vinegar, cider vinegar, apple cider
1 shallot, chopped 1/2 teaspoon mustard seeds (optional) 1 yellow squash, chopped 1/2 red bell pepper, chopped 1 large tomato, chopped Pinch or two hot curry powder to taste (I used Penzy's)
1 red onion, sliced 1 fresh red chilli, sliced 1 knob of fresh ginger, finely grated 2 garlic cloves, crushed 1 tsp black mustard seeds 1 tsp yellow mustard seeds 1 red bell pepper (capsicum), sliced into strips 3 spring onions, sliced 2 cups of frozen baby peas 1/3 cup water 1 Tbsp apple cider vinegar Himalayan pink salt and black pepper 100g baby kale leaves, washed
Ingredients: Black - eyed peas, red or yellow bell pepper, shallots, celery, carrots, red cabbage, baked ham, fresh dill, Dijon mustard, red wine vinegar, extra-virgin olive oil, cumin, kosher salt, black pepper
can chickpeas, drained and rinsed 1 fennel, sliced into 1 / 4 - inch - thick slices 2 large carrots, peeled and chopped 1 large sweet potato, peeled and chopped 1 yellow onion, chopped 3 tablespoons fresh ginger, chopped 4 garlic cloves, minced 1 red bell pepper, chopped 2 cups broccoli florets 2 teaspoons ground coriander 2 teaspoons cumin seeds 2 teaspoons mustard seeds 1 teaspoon turmeric 1/4 teaspoon cayenne 1 teaspoon salt 1 tablespoon canola oil
bag baby spinach 1 large sweet potato 1 yellow onion 1 large knob fresh ginger Garlic 1 red bell pepper 2 large heads broccoli Ground coriander Cumin seeds Mustard seeds Turmeric Cayenne Tom Kha Gai (Thai Coconut Soup) You may need to take a field trip to your local Asian market to find some of the ingredients, but once you have everything, this soup comes together in a flash!
3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water
Ingredients: 2 zucchini julienned 2 cucumbers julienned 4 cups spinach chopped 1/3 small red cabbage 1 - 2 yellow bell peppers 2 - 3 cups cherry tomatoes halved 1/2 cup dark skinned berries 2 sliced Easter egg radishes edible flowers for garnish (optional) 2 TBSP black sesame seeds (optional) Spicy Mustard Dressing: 4 tablespoons Dijon or stone ground... Read More»
4 large red potatoes, scrubbed 1/2 cup thinly sliced red onion 1 red or yellow bell pepper, seeded and sliced 1/4 cup finely chopped fresh parsley 1/4 cup cider vinegar 2 tablespoons seasoned rice vinegar juice of 1 lemon 2 garlic cloves, pressed 2 teaspoons stone - ground mustard 1/2 teaspoon salt 1/4 — 1/2 teaspoon black pepper
Eat as much as you want of these veggies, any time: artichoke, arugula, asparagus, bell peppers, bok choy, broccoli, broccoli rabe, Brussels sprouts, cabbage, cauliflower, chard, Chinese cabbage, collard greens, cucumber, daikon, eggplant, fennel, garden cress, green beans, jicama, kale, kohlrabi, komatsuna (Japanese mustard spinach), leeks, lettuces, mizuna, mushrooms, mustard greens, onions, radishes, spinach, tomatoes, yellow summer squash, watercress, zucchini
bell pepper, sliced bok choy, chopped Brussels sprouts, cut in half broccoli, broken into florets cabbage (red or green), sliced or chopped carrots, sliced cauliflower, broken into florets celery, sliced thin chard, chopped collard greens, chopped eggplant, sliced or chopped green beans, whole kale, chopped mustard greens, chopped parsnips, sliced turnip greens, chopped yellow squash, sliced zucchini, sliced
1 block extra firm tofu, sliced in 1/2 inch pieces 2 tsp soy sauce 1 tsp sesame oil 1 red bell pepper, seeded and diced small 1 small onion, diced small 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/4 tsp red pepper flakes (or 1/2 tsp if you want it spicier) 3 tbsp mirin 2 tbsp hoisin sauce 2 tsp prepared yellow mustard