Milicevic DR, Skrinjar M, Baltic T. Real and perceived risks for
mycotoxin contamination in foods and feeds: challenges for food safety control.
Currently, methods to detect
mycotoxin contamination in beer are costly and require in - laboratory analysis.
Not exact matches
The food safety issues covered include: agents of food - borne disease with specific consideration of zoonotic diseases,
mycotoxin contamination, biotoxins
in fishery products and environmental contaminants with significance to the food chain.
But there are also drought issues with wheat
in Russia and excessive rain issues with crops
in Western Europe that could ruin some of their harvest with
mycotoxin contamination.