Not exact matches
True, but
mycotoxin levels vary in coffee AND the
sensitivity to them varies among people.
It's debatable whether the level of
mycotoxins in chocolate are enough to harm you, but you will be more vulnerable if you're like me and one of the 25 percent of the population with the genetics of mold
sensitivity.
In my case, a multitude of factors converged to produce autoimmunity — intestinal hyper - permeability, dysbiosis, food
sensitivities, mitochondrial dysfunction, genetic polymorphisms, histamine intolerance,
mycotoxins, adrenal dysfunction, heavy metal toxicity, micronutrient deficiencies, hormonal imbalances, and a host of recalcitrant and stealth infections.
This includes but is not limited to comprehensive stool testing, urine organic acids, nutrient levels, food
sensitivity, complete hormones, cortisol (adrenal), heavy metals, genetics,
mycotoxins and environmental chemicals.