Mylk + Cinnamon & Raisin Our Pure Mylk raw chocolate with the finest whole organic raisins and enriched with organic cinnamon flavour for a fruity and warming taste.
Including a selection of flavours in our prettiest hues: Dark + Sweet Orange,
Mylk + Goji Berry and Vanilla,
Mylk + Pink Himalayan Salt, Pure Mylk,
Mylk + Cinnamon and Raisin, and Dark + Ginger and Pecan.
Including bright and beautiful flavours:
Mylk + Crispies,
Mylk + Pink Himalayan Salt, Pure Mylk, Pure Dark, Dark + Sweet Orange, and Dark + Ginger and Pecan.
Including bright and beautiful Easter flavours:
Mylk + Crispies,
Mylk + Goji Berry and Vanilla, Pure Mylk, Pure Dark, Dark + Sweet Orange, and Dark + Lemon and Pink Himalayan Salt.
Including bright and beautiful flavours:
Mylk + Cinnamon and Raisin,
Mylk + Pink Himalayan Salt, Pure Mylk, Pure Dark, Dark + Mint, and Dark + Nibs.
There is also a dark + lemon and pink Himalayan salt,
Mylk + goji berries and vanilla and the dark + ginger and pecan.
The Mylk + Goji Berry and Vanilla Bar is my fave!
Not exact matches
When you want a meal and a coffee in one: Pacino «
Mylk» (filtered water, dates, almonds, cold brew, sea salt) blended with an espresso shot, banana, dates, almond butter, vanilla
+ cinnamon.
Cold drip coffee, house - made almond «
mylk», ice
+ cacao... and that chocolate drizzle = the best thing ever.
Pink Passion Base 3 Frozen Bananas 1 Beet 2 Handfuls of Strawberries 1/4
+ Cup Almond
Mylk Sweetener of Choice (I use coconut sugar or stevia) Blend until smooth!
I keep the freezer stocked too with sliced
+ ripe frozen bananas (read more on that here)-- you never know when a sweet tooth craving pops up Try my yummy Banana
Mylk recipe if you ever run out of non-dairy milk or my Chocolate Covered Banana Pops for a summer treat.