Not exact matches
I also use to make my
mylk, but also love to buy from time to time rice milk,
which is one of my new favorite!
I quickly had my breakfast
which was the Chocolate Banana
Mylk Shake.
With the support of local London retailers, a small collection of bars quickly grew in popularity,
which expanded the range to new and exciting flavour combinations based on Meg's favourite Pure Dark chocolate recipe, and her creamy, vegan
Mylk chocolate.
I have tried all of the almond milks on the market and none compare to my own, if I do say so myself, except maybe the Almond
Mylk at Organic Avenue
which is pretty tasty.
I used a touch of cinnamon, pure Canadian maple syrup to sweeten and Manitoba Harvest Hemp Seeds
which I buy in bulk from Costco, so it saves some money as I know making your own nut
mylk can be pricey!
It also led me to raw foods and helped me create a myriad of raw meals,
mylks and snacks
which were not just salad!