«The microbiome is a virtually unexplored frontier that holds the key to
myriad opportunities for innovation,» said Will Rosenzweig, dean and executive director, The Food Business School.
Just as networking computers accelerated productivity and growth in the 1990s,
innovations in mobility, sensors, analytics, and artificial intelligence promise to quicken the pace of growth and create
myriad new
opportunities for innovators, entrepreneurs, and consumers.»