Sentences with phrase «myristic acid»
"Myristic acid" is a type of fat that is found naturally in some plants and animals. It is commonly used in the production of soap, lotion, and other cosmetics, as well as in food additives. Full definition
Thus, the loss of myristic acid from the diet can have unfortunate consequences, including cancer and immune system dysfunction.
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This gene is called fus1 and is a protein that has been modified with covalent addition of the saturated fatty acid myristic acid.
ACS - 4 is the enzyme that links myristic acid to CoA.
Tang found that the levels of certain fatty acids, including myristic acid, can influence the switch from sperm to egg production.
Through a meticulous series of experiments, Tang homed in on one nutrient, a fatty acid called myristic acid, whose abundance, it turns out, worms can «monitor» using an enzyme called acyl - CoA synthase 4 (ACS - 4).
When Tang depleted a particular myristic acid derivative from the germ cells in hermaphrodite worms by blocking the action of ACS - 4, the worms never made the switch to making eggs.
They found that they could correct cellular deficiencies in palmitic acid and myristic acid by adding these saturated fatty acids.
Most Westerners consume very little myristic acid because it is provided by coconut oil and dairy fats, both of which we are told to avoid.
The saturated fatty acids that play important roles in these processes are the 16 - carbon palmitic acid, the 14 - carbon myristic acid and the 12 - carbon lauric acid.
This function is called myristoylation; it occurs when myristic acid is attached to the protein in a specific position where it functions usefully.
Typical fatty acid composition of turkey fat in the U.S. is less than 1 percent myristic acid, 22 percent palmitic acid, 6 percent palmitoleic acid, 6 percent stearic acid, 38 percent oleic acid, 22 percent omega 6 linoleic acid and 1 percent omega 3 linolenic acid.
The crucial recipe was a mixture of myristic acid, palmitic acid, and palmitoleic acid, all of which were isolated from the milky part of the blood that Leinwand had observed in her first experiment.
(5) This higher proportion of stearic acid means that grass - fed beef also contains lower proportions of palmitic and myristic acid, which are more likely to raise cholesterol.»
There are three main types of saturated fat found in red meat: stearic acid, palmitic acid, and myristic acid.
Coconut CO2 is packed with beneficial fatty acids to protect, revitalize, and moisturize the skin, including lauric acid, myristic acid, palmitic acid, and carpylic acids.
The VCO used was comprised of lauric acid (47.03 %), myristic acid (18.71 %), caprylic acid (7.93 %), palmitic acid (8.86 %), capric acid (5.84 %), oleic acid (5.52 %), stearic acid (3.27 %), linoleic acid (0.87 %) and caproic acid (1.88 %).
Emerging science findings indicate that milk fat contains several components such as conjugated linoleic acid (CLA), sphingomyelin, butyric acid and myristic acid, which may potentially protect against major chronic disease.
«Saturated fats found in butter and coconut oil (myristic acid and lauric acid) play key roles in immune health.
The G - proteins come in different forms; the alpha subunit is covalently linked to myristic acid and the function of this subunit is important for turning on and off the binding to an enzyme called adenylate cyclase and thus the amplification of important hormone signals.
Its active compounds, crystalline nigellone and thymoquinone, are the most studied, but it also contains: myristic acid, palmitic acid, stearic acid, palmitoleic acid, oleic acid, linoleic acid, arachidonic acid, proteins and vitamins B1, B2, B3, calcium, folate, iron, copper, zinc and phosphorous.
The types and relative amounts of saturated fats in milk depend heavily on what the cow is eating, but the predominant saturated fatty acids in butterfat are usually: oleic acid, palmitic acid, and myristic acid.
There are three main types of saturated fat found in red meat: stearic acid, palmitic acid, and myristic acid.
(5) This higher proportion of stearic acid means that grass - fed beef also contains lower proportions of palmitic and myristic acid, which are more likely to raise cholesterol.
It also has the function of stabilization when it is attached to certain proteins in a similar fashion to myristic acid and palmitic acid.
But myristic acid is a very important fatty acid, which the body uses to stabilize many different proteins, including proteins used in the immune system and to fight tumors.
Of the saturated fatty acids, lauric acid has greater antiviral activity than either caprylic acid (C - 10) or myristic acid (C - 14).
None of the saturated fatty acids were reported to be lauric acid or myristic acid (Felton et al 1994).
I found this article which argues that rosacea patients have «an abnormal sebaceous fatty acid composition» — especially higher concentrations of Myristic acid (C14: 0)-- It is interesting that Myristic acid in the phd / paleo diet is usually very high from coconut oil, palm oil, and grass fed butter.
NOW Real Food ® Organic Virgin Coconut Oil typically has the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg, Oleic Acid 800 mg and Linoleic Acid 200 mg.
Coconut oil's MCTs, including lauric acid, capric acid, caprylic acid and myristic acid, have been shown to improve immunity, having antimicrobial and antifungal properties.
Coconut oil mostly contains lauric acid, myristic acid and a lesser amount of palmitic acid.
Of the saturated fatty acids, lauric acid has greater antiviral activity than either caprylic acid (C - 8), capric acid (C - 10), or myristic acid (C - 14).
From whatever information I've gathered, it seems that myristic acid has the strongest LDL / HDL raising effect, which is in line with my n = 1 experience with butter and cream.
The remaining 30 % is saturated fat: 23 % palmitic acid, 4 % stearic acid, and 1 % myristic acid.
Other constituents include phenolic compounds, fatty acids (linoleic, linolenic, palmitic, oleic, and myristic acids), formic and butyric acids, coumarins, phytosterols, and essential oils [8].
The dika nut kernels, or seeds, are high in soluble fiber as well as being rich in fat (51 - 72 %)[2] and consists primarily of two saturated fatty acids - lauric acid and myristic acid.
Myristic Acid, Lauric Acid, Glyceryl Stearate, Peg - 100 Stearate, Propylene Glycol, Cocoamidopropyl Betaine, Peg - 14m, Snail Secretion Filtrate, Polysorbate 20, Polyquaternium - 7, Hydroxypropyl Methylcellulose, Gypsophila Paniculata Root Extract, Carica Papaya, Ivy Extract, Plant Extract, Arnica Montana Flower Extract, Artemisia Absinthium Extract, Achillea Millefolium Extract, Gentiana Lutea Root Extract, Ethanol, Camellia Sinensis, Disodium Edta, Fragrance
Made up of Lauric Acid, Capric Acid, Caprylic Acid, Myristic Acid and Palmitic, it contains 2 % Linoluric Acid (polyunsaturated fatty acid) and around 6 % Oleic Acid (monounsaturated fatty acids).