For instance, the caffeine in tea and soda makes us alert, the molecule phenylethylamine in chocolate helps to elevate our mood, and the chemical
myristicin in nutmeg can induce hallucinations at high doses.
Parsley is also a great source of vitamin K, alongside a valuable dose of the antioxidant vitamin C. Its volatile oils,
especially myristicin, are involved in the regulation of enzymes responsible for the safe elimination of metabolized toxins.
Parsley's volatile oil components
include myristicin, limonene, eugenol and alpha - thujene.
The compounds like eugenol, limeonene, alphs - thujone and
myristicin contribute to deodorize the body and in addition, the antibacterial effects check the bad odor causing bacteria in the body.
A study published in the May 2005 issue of the journal «Toxicology Letters» found that
myristicin offers potential benefits against neuroblastoma, a cancer that affects the nervous system and is common in children.
It contains a chemical
named myristicin which induces hallucinogenic effects, diarrhea, nausea, and vomit.
Parsley's volatile oils —
particularly myristicin — have been shown to inhibit tumor formation in animal studies, and particularly, tumor formation in the lungs.
Parsley is also a great source of vitamin K, alongside a valuable dose of the antioxidant vitamin C. Its volatile oils,
especially myristicin, are involved in the regulation of enzymes responsible for the safe elimination of metabolized toxins.
Parsley
contains myristicin, apiole and beta - bisabolene — essential oils that may provide certain medicinal benefits.
The first type is volatile oil components —
including myristicin, limonene, eugenol, and alpha - thujene.
Myristicin has also been shown to activate the enzyme glutathione - S - transferase, which helps attach the molecule glutathione to oxidized molecules that would otherwise do damage in the body.
Many related natural plant toxins are able to increase inflammation, but
myristicin has been demonstrated to have anti-inflammatory properties.
Can
the myristicin in carrots cause acne?
Myristicin has also been shown to activate the enzyme glutathione - S - transferase, which helps attach the molecule glutathione to oxidized molecules that would otherwise do damage in the body.
I believe everyone is familiar with the strong diabetic properties of parsley which are due to the compounds apiol and
myristicin.
Its essential oils, particularly one called
myristicin, is amazing.