Sentences with phrase «myrosinase from»

So the researchers decided to expose frozen broccoli to myrosinase from a related cruciferous vegetable.

Not exact matches

Naturally occurring sulforaphane in cruciferous vegetables is formed from glucosinolates, which are produced with the help of an enzyme called myrosinase.

By the time they reach our bowels, the critters that live there take over for myrosinase to produce sulforaphane from the more heat - stable glucosinolates.

For instance, adding powder from mustard seeds, which contain a more durable form of myrosinase, can help offset some of the issues with cooking.63 Adding lemon juice can double the amount of available sulforaphane.64 Further issues surface, however, as the final sulfur products share myrosinase's kryptonite; they are also heat sensitive.

Even though heating destroys myrosinase, glucosinolates can resist the damage from cooking and are more stable in their native form.