Sentences with phrase «n't about my cupcake»

It's not about cupcakes.

The domain name looks something like freecupcakes.com (just symbolic but not about cupcakes) and another party use the domain freecupcakes.co.uk.

Not exact matches

So it's not about whether or not you can consider making cupcakes or pink glitter a Christian thing to do — it certainly can be and I honour the women who have a gift in that area of life, truly.

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Not sure about adding the bacon then mix up the Chocolate Cupcakes with Chocolate Buttercream Icing and you have a classic dessert.

I am so far down the road of sufganiyot testing and hallmark movie watching that I have to remind myself that thanksgiving still hasn't happened or else I'll get confused about the turkey cupcakes on my Instagram feed.

Fill the prepared muffin pan until each cavity is about 1/2 to 2/3 full - be very careful not to overfill each cupcake liner.

Oh, and i should've read the bit about where you pureed the pumpkin more carefully because as much fun as it was, it was such a mess and i couldn't taste the difference in the cupcakes i made either.

I thought so - neither can I. It's like watching a child eating ice cream or a very sticky chocolate cupcake and NOT do anything about it.

I baked five batches of cupcakes from dawn til dusk although annoyingly I had to make a 3.5 hour emergency dash to Bluewater in the middle of the day due to cupcake case problems (I may do a post about this issue on it's own, it really needs pictures to explain it properly) and then it was time to collect Ted from preschool so the baking did not recommence until evening.

If you are planning a spot of Easter baking, but don't fancy a big cake how about trying these dainty Ginger Simnel Cupcakes (26) from Alexandra aka The Lass in the Apron?

It was quite hilarious that he has a visual of how the cupcake can be made and how to go about building the cupcake when he does not know how to bake a cake.

I'm not sure about that but these are definitely my new favourite cupcakes.

I love your blog... Loved this recipe since it included both quinoa and chia (my new two favorite healthy ingredients) I recently tried making these following your recipe exactly and mine didn't come out so well... they looked great but the inside was doughy and I used cupcake liners and they baked right onto the liner so I could only eat about half of the muffin = / I will definitely try another of your recipes... but I am kind of disappointed.

I'm not too crazy about buttercream frosting in general so next time I might cut the amounts in half but no complaints about the cupcakes.

As we are officially in Spring now but not really with all the snow still lingering, these cupcakes will be perfect to forget about our current predicament.

Secondly, there was something about the cupcakes in this first batch that wasn't, well, cupcakey.

The cupcakes don't rise much so you don't need to worry about over-filling.

While this definition sounds about right it does not describe how delightful cupcakes look and how delicious they taste.

I was thinking that maybe a picture of the batter before it goes in to the cupcake pan might help some of us feel a little better about some of the differences we don't know to expect with paleo style recipes.

* This will be enough frosting for layering about 8 - 12 cupcakes, but not generously.

I'm not 100 % sure about making it into red velvet, but I do have a red velvet cupcake recipe that I absolutely LOVE!

When we talked where to go to get healthy vegan fare and where to go to get your vegan junk food (aka, your seitan ribs, daiya cheese pizza, cupcakes & donuts, etc), I like what Ed said, «A concept with healthy nutrition is it's not about all or nothing but it's about what you do most of the time.»

You know, I didn't really realize it until you started talking about your own love for cupcakes but in almost every instance of dessert decision I would pick cake over most every thing else too.

Haha, I won't lie, my mind's been having all kinds of odd thoughts about periwinkle cupcakes since I left your page earlier

I promise you won't be thinking about gourds once you try these cupcakes.

Fill your cupcake tins about 3/4 full and cook until a toothpick inserted in a cupcake comes out mostly clean and the cupcake springs back (doesn't leave an indentation) when you lightly touch it with your finger.

-LSB-...] more thing: a note about coconut flour (as stated in both my Enlightened Carrot Cake post and my Devil's Food Cupcakes post)... no, you can not substitute any other flour in its -LSB-...]

Thanks for the tip about the brownie mix to make cupcakes — I wouldn't have thought of that!

The mini cupcake / brownie is only about 40 - 50 calories because there is no oil / eggs / butter, and the topping is only about 20 - 30 calories because there's not that much of it!

What's not to love about a cupcake?

Don't get me wrong, I love cupcakes and pies, custards and pastries — but there is something so classic about a chocolate chip cookie.

I'm not crazy about buttercream so I've topped this cupcake off with a bittersweet ganache instead.

The tomatoes are taller than I am (that isn't saying much), the carrots are doing wonderful (see previous post about carrot cake cupcakes), the bean are going for broke, and we have more peas than anyone should ever have at once.

I'm not sure if I can really call these cupcakes «mulled,» because technically, there's no actual mulling, assuming mulling is the whole process where wine and spices are simmered together, which I'm not actually sure about.

Also, if you've any worry about not having a doughnut shape baking tray fear not — I simply piped my doughnuts into a shallow cupcake tray and it worked a treat!

However, don't just take my word for it, how about the word of my 6 year old's cupcake customers this summer who went NUTS for this flavor?

The only thing I would say about using canned whipped cream is that it doesn't last long, so don't top the cupcakes until you are ready to serve them, the cream tends to melt quickly.

There's really not a thing that's good for you about cupcakes, which may also contain trans fats, artificial colors, and salt.

Things were starting to getting a tad heavy in this section before you stopped by — I mean really, it's only muffins and cupcakes we're talking about here, not world peace.

I really appreciate that these are muffins that I can feel good about eating, not just unfrosted cupcakes.

-LSB-...] more thing: a note about coconut flour (as stated in both my Enlightened Carrot Cake post and my Devil's Food Cupcakes post)... no, you can not substitute any other flour in its place.

I've baked only vegan cupcakes and muffins for years now and I haven't had this sinking that everyone talks about happening actually happen to me yet...

It was truly a delicious cupcake and I couldn't stop thinking about it a week later and just had to try to remake it.

Here are a few of my favorite cupcakes, and a story about one that wasn't my favorite but how I adapted it to make it work:

I made these for my 7 year old cousin who was just diagnosed with gluten allergy and was pretty bummed about not eating cupcakes!

Birthday's need not be about junk food when there are delicious tropical inspired cupcakes to be served!

'' What frustrated me about bw1 ′ s insistence that resisting the cupcake is no different than kids resisting non-kosher foods is that those foods are generally not brought into school and distributed to every kid in the class.»

I don't know about you, but I'm drawn to eco-friendly lunch containers like a kid to a cupcake.

They are easy to store and relatively inexpensive, so when your toddler takes the reusable cupcake holders out back and uses them for her new rock and mud collection, you don't get too mad;) You can read more about why these are my favorites bento accessories here.