Sentences with phrase «n't about being vegan»

He also argued that as the case with conventional veggies and fruits being full of pesticides, the same goes with conventional meat so it isn't about being vegan to be healthy; it's about eating organic and as «nature» intended it to be (for example: cows should eat grass, not grains and soy).

Not exact matches

Baker's clients are focused on crafting the perfect taco or vegan dessert, and don't want to worry about maintaining a website, she says.

on that premise there is an increasing number of people who question «dominion over all the beasts» on «moral» grounds, and I'm not just talking about vegans.

I've been teaching yoga now for about 3 years, and as a yoga teacher people always always ask about my diet... I'm not entirely sure why, but anyway, they always expect me to come out with a strict label like vegan / vegetarian, so I for a while I kinda felt embarrassed in a way to tell them otherwise.

I was feeling so guilty about this after seeing so many vegans who eat this way 100 % of the time and are always pushing their diet, but it's just not realistic for me.

Ella has always been really good about not labelling herself as a vegan — she always states she is plant - based precisely because she draws a line in the sand.

The people you speak of had obviously not informed themselves about how to be a healthy vegan.

Telling me they didn't understand why I would make this choice since because vegan was something I felt so strongly about.

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I'm a vegetarian and I try to eat vegan most of the time — I hadn't thought about putting avocados in my sauce.

Nutritional Yeast isn't really all that nutritional, unfortunately, as I learned in this article about B12 deficiency which I read after I went vegan in an attempt to regain my health.

I haven't done a lot of gluten - free baking up to this point but I like to challenge myself in the kitchen and I've been learning more about gluten - free baking from Ricki Heller's «Naturally Sweet & Gluten - Free» — a gorgeous vegan baking book whose recipes are exclusively gluten - free, as well as free from refined sugars.

And I'm not talking about eggless egg powder or whatever that REAL vegans use.

What got me so excited about this recipe was not only that is is VEGAN, but that it is non perishable for up to 1 week at room temperature!

What I love about Yum Universe is that it has so much content available which includes not only recipes but so many other aspects of living a vegan lifestyle.

I took part in this campaign last month sharing my Vegan Green Curry recipe, but if you didn't have a chance to check that out, let me share what it's all about.

What's great about this recipe is that it's easy, involves staple ingredients, affordable, the sauce can be used for countless other dishes, it can be made in bulk in advance (simply don't combine the squash with sauce), the sauce is smokey, spicy, and tangy, it's non vegan approved, and perf for any season!

What I love about Vegan Cuts snack boxes (see a previous review here), is that it's often full of brand new treats you probably haven't seen in stores yet, especially if you live in Canada!

Geneva isn't just about chocolate and fondue, it also has juice bars and vegetarian, vegan, and gluten free food options.

Now that you know how much protein you need, what is and isn't true about plant - based protein and which vegan proteins are best for you, you can easily make sure that your vegan diet includes plenty of delicious, nutrient dense protein and that you enjoy a varied and interesting diet.

What I love about this dish is that it contains accessible and affordable ingredients, can be made in advance, in bulk, has multiple textures, flavors, slightly sweet with cranberries, slightly tart with tofu, won't spoil in days, and will leave even your non vegan peeps longing for more!

TaraShaun's site isn't just about smoothies though — she's an expert in any kind of healthy vegetarian and vegan foods that can be made with a blender, be they soups, dips, desserts, and yep — smoothies!

If you're not about this garbanzo bean whip, you can easily use coconut whipped cream, vegan yogurt, or any other dairy - free alternative.

Based on everything I know, I feel obligated to warn you about two plant - based proteins that have become staples in the vegan / vegetarian kitchen, but shouldn't be there at all.

Hi Rob — Sometimes I think discussions about this can get incredibly heated, and I think each to his own, but the devastation a lot of palm oil causes to rainforests and the animals who live there make a lot of vegans want to choose to go without — I think I have read somewhere that earth balance use sustainable palm oil — not grown in the rainforests, some people find it easier to avoid palm oil all together as it can be hard to check where it is from with each product.

If you're not able to eat dairy, this vegan queso dip is about to cure your cravings.

Glad to know I'm not alone Second, I'm working on a post for my blog about why a vegan diet is easier in college than we think, and I linked readers to this post because I found it so helpful!

While you're thinking about delicious decedant vegan desserts, why not check out my Vegan Coconut Cake revegan desserts, why not check out my Vegan Coconut Cake reVegan Coconut Cake recipe.

In my early vegan days, restaurants like Blossom showed me that being vegan wasn't about sacrificing certain foods, but rather meant getting amazing ingredients that...

And I guess a show about baking can't be bad:) This cake looks awesome, love that it is vegan!!

Bourdain is well - known for having a dislike for vegans and vegetarians alike for years (he once said vegans are self - indulgement) but here's the thing: plant - based protein isn't about personal preference or opinion about food, it's about the impact.

But what this successful attempt really did was make me curious about a homemade vegan béchamel: the classic béchamel sauce is made with butter, flour, and milk, so why not just make it with oil, flour, and some sort of non-dairy milk?

She is especially passionate about creating raw, vegan desserts and experimenting with new ingredient combinations in the kitchen, and when not out on the trails can be found hanging out in downward dog, spinning or brewing a fresh batch of kombucha!

I didn't make them vegan, using lite cream cheese instead, but everything about them was amazing!

i was thinking the other days of vegan ways to substitute condensed milk, how on Earth I didn't think about corn starch as a thickener?

This yummy Caesar salad would have broken my hummus monotony... actually, retro food is an obsession of mine, especially UK 80s vegan - I just love all the wholemeal pastry and quiche and salad type things, and don't even get me started about flapjacks...!

As much as it pains me to admit this my life isn't all about making dainty vegan desserts.

We also love to discuss our favorite supplements and vegan products — every so often we'll have articles like this one, «What is Maca and why we love it» or this one «Wheatgrass powder juice recipe and benefits» that will help you learn a little more about these products and see if they will benefit you or not.

Not sure where you're seeing these «indignant rants and borderline lectures about how to be vegan.»

Defrost for about an hour and serve to amazed friends who won't believe it's raw and vegan.

It's not about being vegetarian or vegan but about being kind to yourself, making a step to include more plant based food into your life and reaping the rewards...

I think this is a trick everyone (vegan or not) should know about... Thanks Marly.

There is SO much common candy that's actually vegan — definitely not healthy, but since most kids couldn't care less about that, I'll be passing out a variety of cruelty free sweets on trick or treat night!

And if easy vegan recipes are your thing, why not check out our Two Vegan Pizzas for Under $ 15 recipe or how about our Easy Vegan Garlic Pvegan recipes are your thing, why not check out our Two Vegan Pizzas for Under $ 15 recipe or how about our Easy Vegan Garlic PVegan Pizzas for Under $ 15 recipe or how about our Easy Vegan Garlic PVegan Garlic Pasta.

One vegan man, Charlie, has a laissez - faire attitude about his partner: «I live with an omnivore, and I find that, with a little understanding it isn't much of an issue,» he says.

If you haven't already realized, I'm a teeny tiny bit excited about this vegan 3 ingredient chocolate cereal.

Whilst not written for a vegan diet, it gave me a really clear understanding of what nutritional ketogenis is all about as well of plenty of tips to get me started.

I don't know about you, but I surely can't be bothered to make vegan squash pizza every single night.

I'll randomly be struck with recipe inspiration throughout the day, and last week when Aaron was talking about something not at all related to food, I interrupted in my usual, charming fashion to tell him that we should make Pistachio - Crusted Vegan French Toast with Bourbon Maple Cherries and Vanilla Bean Coconut Whipped Cream.

and since I'm vegetarian (not vegan) and low carb & low sugar, I used only 3 tbs of light brown sugar (about 1/2, but still sweet!)