Sentences with phrase «n't add avocado»

I should have stated I don't add the avocado to this dish for a weeks worth of lunches.

Didn't add avocado because we don't like it.

I didn't add avocado because the one I have wasn't ripe yet, and I substituted flax seeds and sesame seeds for hemp seeds.

You can make a few of these and they will last at least 2 days in the fridge (longer if you don't add the avocado in the jar but just before you are ready to eat).

Although I didn't add the avocado, this is my first pesto and it is so good I can't wait to put the leftovers on something else!

I will NOT add avocado to the mixture but will just put it on the lettuce or on the side next time.

Not exact matches

So creamy, it turned out like a yummy and not too sickly mouse, who would of thought adding avocado to a smoothly would be so amazing?

Then make the pesto by simply adding all the needed ingredients (juiced lemon not whole and of course remove the avocado from its skin too) into the processor and blending with a little water until smooth and creamy.

Not a fan of coffee so I added 2 tbsp of maple syrup and cashew butter to the frosting which made it super creamy and disguised the taste of my not so ripe avocaNot a fan of coffee so I added 2 tbsp of maple syrup and cashew butter to the frosting which made it super creamy and disguised the taste of my not so ripe avocanot so ripe avocado.

This sauce was so good that I didn't make the dinner was supposed to - I toasted bread, added avocado, slathered on the sauce and choked down.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

It didn't come as a surprise that when the tacos were finished and there was extra sauce in the fridge, I added it to whatever I could (including toast with avocado smeared on it — yum!).

I don't do ranch so I added salsa, lettuce, tomato, yellow peppers and avocado

I thought it wouldn't hurt to try so I started adding a tablespoon of coconut butter to my smoothies (which is amazing) and eating more flax, avocado, nut butter and tahini, and the different nuts / seeds for each cycle phase.

Add enchilada sauce and top with jalapeno, avocado, tomatoes, cilantro, and cheese (not pictured).

It adds some moistness and density to the brownies, and I promise, you won't even taste the avocado.

It adds tang, texture, and a pop of protein without fat - laden calories, and it doesn't upstage the avocado and cilantro.

The lime and cilantro add a brightness to the flavors, the avocado lends a delicious creaminess, and the chips... well, you can't have tortilla soup without tortillas!

I don't have a reason as to why I added avocado except I can't not eat avocado in a salad, duh.

Maybe I'm not adding enough to my sandwiches, though,»cause it seems kind of bland... Or maybe it's because my avocado was kind of underripe?

Avocado is so creamy that you don't need to add mayo.

Hi Raia, stopped by to tell u that i made this today n its a hit in my family:):) I added pineapple essence instead of peppermint extract, n I named it pina colada avocado bars

Note: If you don't have an immersion blender, first mash the heck out of the banana and avocado with a fork, add the rest of the ingredients, and whisk like you have never whisked before.

My tomatoes and bacon are local, the avocados, obviously, are not, but they were on sale in the grocery store and add some much needed variety to my diet.

I have a really hard time making fish or seafood and not putting it with something fruity and tropical, SO... I stuck to my instincts and added grilled pineapple, grilled jalapeños + sliced avocado (obviously) plus some fresh watercress.

To serve, spoon into bowls and top with everything you have — cashew - lime sour cream, cilantro, and avocado are not optional, but you might also want to add a little more jalapeño and some green onions.

They've added avocado, so not only does it bring it's green color to the dish, it also adds healthy fat, fiber, and potassium to this already healthy creation.

The avocado spread not only adds a good California - style flavor, but also helps the ham and cheese stick to the bread.

Bits of toasted almond added a punch that was rather addicting, and avocado — well, we all love avocado, don't we?

I can't get enough of both avocado and corn and love that you added chile powder, red pepper flakes and cilantro!

My favorite is to do un-sushi for when I'm feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of raw veggies, add some ginger, lemon, soy sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some nori, roll it up, and call it good.

I made this for lunch but used parsley instead of basil (didn't have) and added avocado as you suggested.

Added avocado for fat since we need it and couldn't resist adding just a few shards of Walla Walla onion because we love onion with zucchini.

Tuna doesn't have to be lathered in mayo to taste good either, this recipe simply calls for avocado, chopped veggies and of course some added SPICE!

- about 2 - 3 cups mixed salad greens -1 small tomato (these are not on the original salad — I added them)- about 1/4 cup cucumber slices - roasted spiced almonds (I picked up the rosemary Marcona almonds from Trader Joe's, which are amazeballs)-1 / 4 of an avocado - about an ounce of Parmesan cheese, freshly grated - amazing red wine vinaigrette, which I came pretty close to replicating, see below

I love salsa on eggs (plus, you can't go wrong with adding avocado.)

I can not wait to try this out... I love adding avocados to desserts.

The only thing I added was avocado because lets face it, what can't use a little cado?

Feel free to make the relish a day or two in advance, but be sure not to add the avocado until just before you're ready to serve.

I decided to create my own Chocolate Milkshake because my kids aren't always big fans of adding bananas, avocados, sweet potatoes or pumpkin to their desserts.

Unfortunately, I didn't have avocado, but we really love to add Greek yogurt on top of chili (instead of sour cream) so we all did that.

We don't have cilantro, avocado, or bay leaves on hand, but I added in a 1/2 cup of frozen corn with the black beans and it turned out delicious and robust!

My friend who works at Whole Foods told me to try adding cut onions if you aren't going to use a whole avocado or more right away - cover in a glass dish (I'm a Pyrex whore!)

Whatever you put into your sushi creation, just don't forget to add some tasty California Avocados!

It does not say to add the goat cheese to the avocado mixture.

Pasta salad isn't usually the healthiest recipe with all that mayo (even vegan mayo), so I wanted to make this a no - oil - added pasta salad by replacing the mayo in the dressing with the healthy fat of avocado.

I did nt have avocados so I added tomatoes and this wrap is amazing!

You could also, like you mentioned, use avocado to add some substance to the salad and also, well not raw, but you can add things like some cooked beans or a grain like quinoa or rice and it bulks up the salad to turn it into a meal.

It is important to add the avocado at the very end and only blend it enough to make it creamy... it will stiffen up into a firm, meringue - like consistency if you overblend it and then you won't be able to drink it.

You can't see it, but I also added on avocado.