Sentences with phrase «n't been textured»

Paneer should be mashed very well there you not be any texture on it, it should be smooth.

Here I'd suggest going on the soggy side a bit (more like 1 part quinoa for 2 parts water) because the bits of quinoa around the exterior of the loaf ended up a bit crunchy — which I didn't mind, but may not be the texture you're going for.

The Magnificent Seven may not be the textured, blurred - morals Western that some expected, but damn, it was fun.

Not exact matches

Here's the problem: though the societal definition of beauty can and should expand to fit everyone, many beauty brands, from high - end to affordable, aren't doing their parts when it comes to making sure their products are available for all people of all skin tones and textures.

Good cookware handles heat with ease and provides the foundation upon which great textures and flavors take form, but not too many home cooks can say this is their experience with the pots and pans they use regularly.

He believed that people wanted to hold things again — things that weren't keyboards or tablets or smartphones, things with texture and personality.

«It wasn't convenient for consumers to consume plant - based proteins when they have to add nut butter or coconut milk to existing powders to add flavor or texture,» he said.

«It's not about the precise shape of your body, texture of your hair, or the designer you wear.»

Cheeses that are very similar in taste and texture, but are not produced in that geographical area must find themselves another name; this is why in Italy parmesan cheese is also available under the less exclusive (and cheaper) brand Grana Padano.

While not exactly chicken covered in a layer of chocolate chip cookie batter (though that would that be a sight), the new Sweet & Crunchy Tenders are made with a shortbread cookie coating that provides both a sweet flavor and crunchy texture.

Both machines are covered in a textured, dull - gray plastic — a color I can't say I find particularly appealing.

The back is textured and rubberized, so it's not prone to slipping out of your hand like other purely smooth phones.

Cons: Some cats don't like the taste or texture, large pieces need to be broken up by hand, small amount of sugar added — should be used as an occasional treat

Some cats don't like the taste or texture, large pieces need to be broken up by hand, small amount of sugar added — should be used as an occasional treat

Not only is the packaging gorge, but you can see how stunning the pigments and texture of the glosses, highlighters, and shadows look when you scroll through the images in the Instagram above.

The lateral surface of the nasal is strongly concave, and although the surface is not well preserved, visible regions of original bone texture indicate extreme pneumaticity in this region, as is standard for derived oviraptorosaurs.

These high - tech, plant - based meats are not your usual mock meat: they boast not only similar taste and texture to meat, but also comparable nutritional value — minus the cholesterol, growth hormones, antibiotics, and other unsavory bits of industrial meat production.

It is as refreshing for its icy texture as for its tart flavor, which comes from real lemons, not processed syrup.

The only real problem this razor has is that the handle is not textured like so many others.

Not only is this a great way to keep your shaving razor and brush neatly organized, it also features a textured midsection for easier grip.

A preamble to an Act can not creates rights and obligation for persons but it can and should be used in the interpretation of the Act, and especially open textured provisions of the Act such as the power of the Minister under s 2 (3)(c) to consider any matter she considers relevant when making an order to require a person to obtain a licence for the export of natural gas, crude oil or refined fuels.

Whitehead believes that the conformation of the present to the past is not doubted in practice, is implied by passage, and belongs to the ultimate texture of experience.

From the nothing sprang my universe; Thanking the Mother I sing out loud; God is not here and I am grateful; Wooden fingers gnarl and wind and snap; My world is sudden and breathtaking and lovely and hard; I will be swallowed by the texture.

They can not exist in the substance of bread since the bread is no longer present and they can not have their existence in the substance of Christ's body because the substance of a human body is not the proper substance for the accidents of bread: human bodies simply do not have the texture, colour, and so on, of bread.

In appealing to the whole of Scripture I do not imagine either that the text is uniformly doctrinalist or that it assumes a simple unity of texture and emphasis.

For, recognizing that «there is a difference between translating what the text means and translating what it says,» he emphatically elects the latter, thus reconnecting the genre of modern Bible translation with the ancient practice of reading aloud and, as a result, conveying much of the texture of the Hebrew in ways that other translations can not.

Its rich texture invites the eye to continue reading; the words are so aesthetically pleasing you don't want to stop.

The texture of memory that is essential to a common culture can not be sustained if the past is not lovingly transmitted to those who come after — even should some of its monuments offend us.

Exclusive concern with divine power, however, distorts the texture of biblical experience, which does not systematically articulate a series of doctrines carefully correlated with one another, such that each may safely be considered on its own merits.

What if Humanae Vitae had deployed a richly - textured and humanistic anthropology that was not susceptible to the charge of «biologism»?

If this is so, then the issue becomes not one of distinguishing those modes of human thought and experience which are «aesthetic» in character from those which are not, but one of evaluating and comparing (insofar as this can be done) different experiences with diverse textures and degrees of aesthetic intensity.

Murray once wrote, «The American Proposition rests on the... conviction that there are truths; that they can be known; that they must be held; for if they are not held, assented to, worked into the texture of institutions, there can be no hope of founding a true City.»

You could try almond or macadamia nut oil although I've not tried this myself before so I'm not too sure what the texture and taste would be like.

They don't come out like a cake texture as they are raw so they naturally should still be quite sticky and soft from the dates, but solid enough to be able to hold its shape.

Made these today and they were very very good the texture is the best bit and personally I would have called it fudge not brownies but sweet potato fudge doesn't quite have the same ring to it.

Only the more dry ones that do nt have the right sticky texture, and the only ones i do find come in a pack of about 8 for like # 4 which is quite expensive, do you know where i can buy some at a decent price!?

Not sure where i went wrong, followed recipie to the letter and have had to leave it for a good hour and a half and it still was like bread and butter puding, it just wouldnt set to a cutable like texture.

You can make the creme just out of cashews, but it won't be as tasty and nice in texture.

I love the taste — really savoury and nutty, delicious with cashew cheese However, I've found that both times I've made the bread it's been a little close textured inside, not soft at all.

You can grind your own almonds yourself in the food processor into a fine flour texture however I'm not too sure on the amount of almonds you would need for this.

Hi Beth, it's really difficult as there aren't many fruits with the same texture.

It's great, just not sweet enough, do you think I can add some more maple syrup or will it hurt the texture?

Hi, so sorry but I haven't tried this recipe with activated nuts before so I'm not too sure how the taste and texture would turn out.

You don't lose most of the goodness as there's lots of goodness in the flesh and the skin would make a weird texture!

I have to be honest and say I have no idea, but something tells me that it wouldn't work as red quinoa has a different texture and consistency so I don't think the result would be exactly the same!

«One of our distinct qualities — that you won't find elsewhere — is that we make butter in batch churns that has higher texture and more complex flavors.

The texture does not resemble mousse, the only thing about this that resembles chocolate mousse is the colour.

The texture of the bars is not very pleasant, a little dry and somewhat cakey, and there is something off in the flavour.

It could be your oven but doesn't strike me as the reason behind the strange texture!

I was surprised by the way this eggless pastry turned out: it tastes good, with a great texture to it, doesn't even stick to the dish.