Sentences with phrase «n't blending the ingredients»

When the fork isn't blending the ingredients well, use your hands to lightly bring the dough together.

Tip: If you don't want to end up with a frothy smoothie, do not blend your ingredients for more than 20 seconds.

Ingredients: 2 1/2 cups raw cashews 1/2 cup raw cacao powder or raw nibs 2 - 5 drops liquid stevia to taste 1/2 cup coconut oil 1 teaspoon pure vanilla extract 2 TBSP lemon juice 1/8 teaspoon sea salt 3/4 cup water (add 1 - 3 tsp more if blender can not blend all ingredients) Instructions: Throw all ingredients into your high - speed blender and blend,... Read More»

Not exact matches

The company — which is in its third and fourth generations of family ownership and management — creates seasoning blends, rubs, marinades, injects, sauces, syrups, glazes and flavor systems from processed — not raw — spices and ingredients that it receives from its suppliers.

Such a wonderful blend of ingredients, I CAN NOT wait to try more of your recipes.

Then, without cleaning the vitamix, I blended up the wet ingredients (including the dates and a hunk of ginger because I did not have dried ginger).

Then make the pesto by simply adding all the needed ingredients (juiced lemon not whole and of course remove the avocado from its skin too) into the processor and blending with a little water until smooth and creamy.

If you don't have a juicer then you can put the cucumber and celery into a blender first with a little water, blend them until a smooth liquid forms and then strain the liquid before pouring it into the blender again with the remaining ingredients.

It does take longer to blend, the ingredients don't come out as smooth, it struggles with nut butters and the base is smaller so you can't blend as much at once but it does really work!

It may be my own fault for using a blender as I don't have a food processor, but blending the frozen ingredients almost burned my motor out!

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

I use my Froothie Optimum 9400 blender which is especially wonderful here, as, not only does it break down the harder ingredients into a smooth and creamy drink, but blending on high for a few minutes produces friction heat so the elixir is warm, frothy and ready to drink with no extra heating.

To make the smoothie bags, simply place all ingredients except liquid and any wet add - ins (ones that won't blend well when frozen) in regular sandwich - size plastic baggies.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

You may need to blend half of ingredients at a time if your blender is not large enough.

Yes — I do think you need to blend this soup, because otherwise the cheese won't be able to melt directly into the soup and combine with the rest of the ingredients.

With a single flour blend, ordinary ingredients, and simple, step - by - step instructions, you won't believe what you'll be whipping up, in just minutes!

A couple of things that could have caused this are not using the same flour blend as I did (different flour blends absorb the wet ingredients differently).

Add all ingredients to a small Magic Bullet cup and pulse a few times until well blended, but not smooth.

If you don't have a high - speed blender, you may want to blend the fruit and almond milk a bit first before you add the other ingredients to ensure that all of the fruit gets broken down.

Put all the meat marinate ingredients (of course not the meat) in the food processor and blend until you obtain roughly a smooth paste.

Before baking, check the ingredients in your own gluten - free flour blend and if it doesn't contain xanthan gum (or another binding ingredient such as guar gum or psyllium husks), I recommend adding 1/2 teaspoon of xanthan gum to ensure success.

I do have to say though that I disagree with you on the Quest bars I think they are delicious, and if you stick to the natural line, I don't see what's wrong with ingredients like stevia, nuts, fiber, and a protein blend with things like whey in it..

Pour the wet ingredients over the dry, switch to a sturdy rubber spatula or wooden spoon and mix until blended - the batter will be very thick (really more like a dough than a batter) and not easily mixed, but persevere, it will soon come out together.

Add all ingredients for the chocolate bottom to a small saucepan and melt on lowest heat until it's well blended and smooth, stirring the entire time to make sure it doesn't burn.

If you don't like the texture of the chia seeds, you can blend all the ingredients in your blender, which grinds up the chia seeds a bit.

I didn't use a food processor to blend the ingredients, just a bowl and spoon.

American chili powder is a spice blend with a somewhat sweet smokey character, not just powdered chile peppers, which is comparatively very mild due to all the other ingredients.

Hi Kelly - Anne, I am not overly familiar with the blends available in the UK, but I know you can find suitable ingredients to make your own blend.

If I don't need to sub out eggs, would I just add one egg to this recipe and blend all ingredients together?

If you don't have all the right ingredients, you can use our Golden Gut blend and just add mango and banana and milk of choice.

But, I don't understand how I'm supposed to blend dry ingredients together.

Note: If you do not have a high powered blender such as Vitamix or Blendtec, start by blending the hard ingredients (i.e. almonds, oats, and spinach) with the almond milk to ensure they are thoroughly blended.

* Note for the cook: Be careful not to blend / pulse the ingredients for your meatballs for too long in your food processor.

There is nothing Kathy hasn't thought of: Even before she gets on with the good stuff, she includes a few short and clear chapters listing all the ingredients that fit to blend, smoothie - making techniques and troubleshooting, wellness themes.

Blend all ingredients together, except for the grated apple, carrot and nuts which you want to add AFTER blending the rest of the ingredients (you do this to retain their texture; also, you don't want to blend the carrot in there and the apple and release all of their liquid, creating a kind of pureed mBlend all ingredients together, except for the grated apple, carrot and nuts which you want to add AFTER blending the rest of the ingredients (you do this to retain their texture; also, you don't want to blend the carrot in there and the apple and release all of their liquid, creating a kind of pureed mblend the carrot in there and the apple and release all of their liquid, creating a kind of pureed mush).

All it takes to recreate the unique flavor of Skyline is a special blend of easy - to - find spices plus beef broth and a few other not - so - unusual ingredients.

With the mixer on low, begin adding the contents of each bowl (starting and ending with the wet ingredients) to the butter mixture, alternating between the two until the mixture is fully blended but not overly whipped.

Add this mixture to the dry ingredients in the large bowl and blend everything together, but don't overmix.

Simply blend a few ingredients and place in your slow cooker for a tender, not - your - typical taco meat.

If you don't have rejeuvelac, add a bit of water at a time until your blender blends the ingredients well.

It is incredibly important to use a very finely - milled rice flour, or your baked goods will be gritty and the flours will not blend into the other ingredients properly.

Hi Elana — I tried making this frosting and the coconut oil just didn't seem to want to blend with the rest of the ingredients.

Because all the ingredients are blended together, there isn't the gloopy consistency that chia pudding has.

Simply blend all of the sauce ingredients (not the tamari, though) until relatively smooth.

Today we're blending up some of my favorite ingredients that are not only green but also fabulous in a smoothie.

I don't have to spend time researching healthy ingredients, what fruits or veggies will taste best together, going to the market then coming home to chop and blend before finally enjoying.

Red lentils were basically made for gazpacho, not only because of their color, but also because they seamlessly blend in with the rest of the ingredients, while contributing some extra savoriness.

and me again i had all the ingredients for dukkah in my kitchen and didn't know how to combine them in such a delicious blend now it will become a stable like the savoury granola thank you for the inspiration

Add all remaining ingredients, except pomegranate seeds, and blend again (If you don't have a high - powered blender, grind the chia seeds before adding to the blender).