Sentences with phrase «n't bring it to a boil»

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Add the milk and cardamom and heat until hot (don't bring it to a boil), then set aside and cool until it's lukewarm.

Pour wine into sauce pan, on low to medium heat, do not bring to boil.

Do not bring it to a boil, just warm it so the gelatin will dissolve well in it.

Combine all ingredients in a large saucepan and heat, but do not bring to a boil.

I was thinking if I heat it less (for the milk drink at least) and not bring to boil — perhaps that would work too... Anyway, thank you for the idea!

Heat just until warm (do not bring to a boil) then off the heat and pour the mixture into a large mixing bowl.

So always stir into hot water, do not bring to the boil.

Next time I'll make my own coconut milk and I won't bring it to boil.

In a small saucepan, heat 3 tablespoons of rum and 5 mint leaves (heat through but DO NOT bring to a boil — remove from heat after about 30 seconds)

Heat cream in a small saucepan just until steaming (do not bring to a boil) and pour over chocolate.

Warm the 1 1/4 cup of milk in a small sauce pan but do not bring it to a boil.

Don't bring it to a boil,» she adds.

Mix vinegar, sugar and salt and place in a microwave oven for about 10 - 20 seconds (do not bring to a boil) to allow the sugar to dissolve.

Stir occasionally, 4 - 5 minutes, until steam rises, but do not bring to a boil.

Make it: warm about 8 ounces of water in a tea kettle, but don't bring it to a boil.

Not exact matches

Tony Dgee I think that the argument boils down to nonbelievers not believing in God, but in chance which they know they can't depend on to act favorably, so they do all that they can to bring about positive change for themselves.

Bring to a boil, lower the heat to a simmer and cook for 10 - 20 minutes, until soft but not mushy.

Add the wine and bring to a boil, then add the cabbage all at once (don't worry, it shrinks).

Bring to the boil over a low to medium heat, stirring constantly, then immediately remove from the heat (do not allow to continue to boil).

Do not bring the mixture to the boil.

Add the 2 cups of almond or soy milk and bring to a gentle simmer, do not boil.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Bring to a boil, reduce to a simmer, and cook until tender but not mushy, 8 to 9 minutes.

Bring water to a boil, add rice, cover with a tight fitting lid, reduce heat to low, simmer for 30 minutes (Do NOT disturb), remove from heat, let sit for 10 minutes.

Then on a ice cool day n November, I thaw all the tubs of frozen roasted tomatoes and bring them to a boil, crushing the large chunks against the side of the pot.

Bring to a boil and simmer for 10 minutes or until tender but not falling apart.

Slowly bring the mix to a rolling boil stirring so the mixture does not stick to the bottom of the pan

(Or, if you don't have that much time, you can instead use a quick - soak method: put the beans, lots of cold water, and a generous pinch of salt in a pot, bring it to a boil, turn off the heat, cover the pot, and let stand for 1 hour.

Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.

btw — you probably meant for people to «Bring the drained juice and the cream to a boil», and not «the cram»!

In a small pot, over medium heat, bring black lentils, water and salt to a boil, cover and lower heat to medium - low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.

Add water, milk, oil, sea salt, golden raisins, oats and bring to simmer — but do not boil.

Bring the saucepan to low heat, careful not to let the mixture boil, stirring continuously until wine melts back down to a liquid consistency.

Its one of these recipes that I don't really have written down — just something where I throw specific ingredients into a pot, bring to a boil, and then its done.

If you can't find it you can bring a cup of balsamic vinegar to a boil, lower to a simmer and let simmer until it becomes a syrup.

Bring the rice, water, salt and pepper (to taste) to a boil, immediately turn it down to a simmer, cover and don't touch it for 15 minutes.

Do not bring to a full rolling boil and keep stirring to prevent this from happening.

The ingredient list may seem long, but the process is pretty simple; While the potatoes bake, make your easy homemade enchilada sauce (honestly though, if you're not feeling like making your own you can sub 2 cups of your favorite store - bought variety), then get the millet going — toast in a pan, pour in broth, bring to a boil, simmer covered for 15 minutes, and set aside.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Add the stock and asparagus (not the tops reserved for garnish) and bring to a low boil.

Bring it to a gentle simmer — not a rolling boil, which toughens and twists the whites.

Bring the mixture to a boil over high heat, reduce the heat to low, cover the saucepan, and simmer for about 20 minutes, or until the potatoes are tender but not falling apart.

Bring to a boil and cook until the potatoes are easily pierced by a fork, but not too soft.

When you bring fruit to a boil on low heat it will release it's juices, but adding a bit of water won't make a big difference; --RRB-

Do not let the mixture come to a boil, only bring it to a simmer.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

Bring a pot of water to a boil, add potatoes, and cook until just tender but not falling apart (10 - 20 minutes, depending on size of potatoes).

If you don't have a food thermometer, bring the mixture almost to a boil and then take it off the heat (and then go and get yourself a food thermometer!!)

1 pound Jerusalem Artichokes, peeled, rinsed and chopped 2 1/2 cups water 2 medium russett potatoes, scrubbed and quartered (peel if not organic) 1/2 onion, chopped 1 Tablespoon dried sage 1/4 teaspoon black pepper Place all the ingredients in a large saucepan and bring to a boil.