Sentences with phrase «n't brown»

They won't brown so keep an eye on the time.

You will need to do this in batches as placing too many short ribs into the pot at once will lower the temperature on the bottom of the pot and the short ribs won't brown.

I don't brown the fish at all, rather I just let it simmer in the curry base immediately.

I use the convection feature on my oven when a bread just won't brown.

: (My buns also didn't brown like yours.

Any ideas Oh and I would brush a little butter on top because the didn't brown, but if they hadn't been so overwhelmed with the blue it would have been better.

This helps insulate the bottoms so they don't brown as quickly.

You may need to keep an eye on the oven and turn the tray around to make sure it bakes evenly and doesn't brown too much.

Doesn't brown like other banana breads I've made.

Acidic foods don't brown very well.

(Check macarons around 16 minutes into baking to make sure they don't brown.

Didn't brown anyway.

While I love to drink coconut water you can't brown fish with it.

Do carefully watch the oven while baking to make sure they don't brown too much - at 12 minutes my first tray was a nice golden brown.

It's strange it didn't brown, you might want to check your oven temperature to make sure it's not off.

The flour didn't brown, and the nuggets were not crisp and tender like I had hoped.

Depending on the heat of your oven, if the cheese doesn't brown as much as you'd like it, you might want to pass it under the broiler until it's just right.

Cook, stirring regularly, for around 5 min, so that the onions soften but don't brown.

Fruits: apple slices (Honeycrisp don't brown as quickly), all kinds of berries, half a banana, grapes, cantaloupe, pomegranate arils, orange slices, cherries, etc..

Lowered the rack so the bird doesn't brown TOO quickly... I can't believe the smell in the house.

I did everything you said but it didn't work: (It fell apart, didn't brown up nicely, end up tasting partly cooked though some bits looked burnt?

As a result, the crust doesn't brown well....

Cook the garlic cloves and butter just until melted (don't brown).

This way you can be sure the cookies won't brown too much on the edges before being baked fully through.

Keep the heat low enough that the garlic doesn't brown; you want everything to sweat.

Place in the oven and bake for 15 - 18 minutes, stirring a few times to ensure it doesn't brown too much.

Just gently stir the granola a few times while it bakes to ensure it doesn't brown too much on one side.

Bake it at the lower temperature so that it doesn't brown.

That way, it won't brown too much on the bottom but the top and center will set further.

The potatoes won't brown well at lower temp.

Core the apples and grate them skin as well (as it contains pectin) quickly, so they don't brown, and stir in the lemon juice, to prevent browning.

Don't brown or burn.

I don't brown the meat, just put it in and cover with a bit of flour.

In a large stock pot or saucepan, cook the bacon over medium heat for 4 to 5 minutes or until the fat is rendered, being careful the bacon doesn't brown.

Mine also didn't brown, even after the last 15 minutes in the oven.

Cook for 15 - 20 minutes or until cheese is melting and tomatoes look like they are softening a bit, If the cheese doesn't brown completely, you can put the tomatoes under the broiler until cheese is just brown and bubbly.

Stir the flour into the vegetable mixture and continue to cook for 3 to 4 minutes, stirring constantly so that the roux doesn't brown.

What would happen if I didn't brown the meatballs first, would they taste drastically different.

Margarines with less than 80 percent vegetable oil have a high water content and can result in tough cookies that spread excessively, stick to the pan, or don't brown well.»

It requires a little more baking soda than cow's milk because there is less protein and therefore doesn't brown as much.

Don't brown the pitas until you are ready to eat them.

If you grease the skillet, your pancakes won't brown evenly.

The trick is to let them alone enough to brown (if you stir them too often, they won't brown), but not so long so that they burn.

The white ones don't brown enough for my liking — I always toast them first.

And they didn't brown in my large Dutch oven.

But after baking, the rolls didn't brown at all and were sticky and gummy on the inside.

Toast nuts 5 to 8 minutes, stirring frequently so they don't brown too much or burn.

Mine didn't brown on top as nicely as yours, but that didn't stop us from devouring them.

Peeled, cored and diced 250g of tart apples (Cornish variety — label missing) stirring into the mixture to coat as I went along so the apples didn't brown.

I would not suggest that, because it started browning the citrus rinds much too early, and the chicken skin didn't brown as evenly, either.