Sentences with phrase «n't bubble»

----------- Ridiculous isn't a bubble?

Why wouldn't we all bubble away?

Just hope it isn't the bubble wand...

The roofline doesn't bubble up too high, and it flows quickly and neatly into the rear of the car.

I'm wearing a 00 and probably could take it in a little bit on the side, so it doesn't bubble out so much.

It doesn't bubble up to a thick foam, but just the right amount of bubbles.

Make sure the water doesn't bubble up the sides and get into the chocolate.

They leave little to no scent, maybe a slight apple scent, and they don't bubble, but they do remove stains!

As a consequence, the result of its processing doesn't bubble up to contribute to or battle for dominance in the left hemisphere's decision - making process.

This film won't bubble or peel, leaving you with a seamless look for years to come.

It also means I don't have to stand over the stove with a Hawke eye making sure it doesn't bubble up and over It often does for me because I'm easily distracted That is not to say it can't be made on the stove top of course....

Make sure there are at least 3 inches from the surface of the oil to the top of the pot so that when the oil bubbles up, it doesn't bubble over.

The cast iron works fine, but you have to be super careful that it doesn't bubble out of the sides.

Put the jam and cream in a glass measuring cup or bowl and microwave on high for 30 seconds, just as it begins to bubble up (watch that it doesn't bubble over, could do in 15 second intervals if you're worried).

It should bubble, but then it re-sets, it shouldn't bubble out.

If it doesn't bubble and froth, it is dead or the water is too hot / cold.

On the side note: our pancakes didn't bubble at all, so I had to peek to see if they're ready.

If you heat your cream up, like nearly to a boil, and add it hot, it won't bubble or react nearly as violently, and the same with the butter, make it room temp.

Continue to simmer the juice for 4 to 5 minutes, stirring occasionally so it doesn't bubble over.

This recipe I just tried it and the pancakes wouldn't bubble no matter how long they sat on the griddle.

~ Thoroughly cook your oats with the almond milk and water, either on the stovetop (medium heat, stirring often) or in the microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't bubble over).

But when I asked blockchain expert and Bitcoin Center NYC founder Nick Spanos to explain to me how bitcoin isn't a bubble when a historical price chart looks eerily like a stock bubble would, he had a clear response: «You shouldn't be using the same kind of chart.»

Sam are you sure that there isn't a bubble in San Francisco real estate?

You could say Parker and his colleagues are actively trolling the bears with the title of their note: «Equities: It Ain't A Bubble Yet.»

Even if your own creativity doesn't bubble to the surface, you'll probably have a good laugh, at least.

When is a bubble not a bubble?

In a conversation with Term Sheet, Hippeau discussed how New York's landscape has changed, why he thinks Masayoshi Son is not a bubble - maker, and what companies can do about «superstar harassers.»

«It is definitely not a bubble.

«DEFINITELY NOT A BUBBLE:» China's digital revolution was bankrolled with dollars, and it has emerged as the world's second - largest destination for venture capital with more than 3,000 funds.

Here, she shares some insights into why we are in a tech boon, not a bubble.

«The level of valuations in the equity markets are not bubbles, but it's tough to argue any of the components of equity markets are undervalued globally, with the best example being the U.S.,» Davis told CNBC.

I've seen everything from slow motion (choose favorite metaphor) to «they just don't get it» to explain why it's not a bubble.

Because it isn't as bad as 2000 doesn't mean it's not a bubble.

That doesn't mean other trade skirmishes aren't bubbling.

You mean to tell me that's not a bubble?

9An example of a sustained rise in asset prices that was not a bubble is the bull market in U.S. equities that began in the 1950s.

Whisk the starter before measuring it, so you'll be measuring starter, not bubbles.

Lower the temperature so it isn't bubbling or simmering at all and add the lavender buds.

(If the mixture does not bubble, either the liquid was not at the correct temperature or the yeast is old.)

Begin by melting the butter in a cast iron pan, skillet, griddle or grill until it's melted but not bubbling.

Heat the butter until it is just melted but not bubbling.

(Batter will not bubble like a typical pancake, so watch closely!)

Heat over low until liquid is steaming but not bubbling (simmering will make the liquid cloudy; reduce the heat if needed).

Heat through until the mixture is hot (about 110 °F to 120 °F) but not bubbling.

In a microwave - safe bowl, nuke peanut butter until runny but not bubbling, 30 to 45 seconds.

Return the mixture to the heat briefly, until warm and shiny but not bubbling.

Make sure to stir occasionally so the mixture does not bubble up and over the pan.

Saying that is the going rate is fine, as long as this is not a bubble which bursts, like the housing market does every so often.

Blog: Life is Not Bubble Wrapped, http://lilmouse.blogsite.org.

Jill is the mama behind the blog Life Is Not Bubble Wrapped!