Sentences with phrase «n't bubble over»

Make sure there are at least 3 inches from the surface of the oil to the top of the pot so that when the oil bubbles up, it doesn't bubble over.

Put the jam and cream in a glass measuring cup or bowl and microwave on high for 30 seconds, just as it begins to bubble up (watch that it doesn't bubble over, could do in 15 second intervals if you're worried).

Continue to simmer the juice for 4 to 5 minutes, stirring occasionally so it doesn't bubble over.

~ Thoroughly cook your oats with the almond milk and water, either on the stovetop (medium heat, stirring often) or in the microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't bubble over).

Not exact matches

The fact is, says Vitaliy Katsenelson, director of research at Investment Management Associates in Denver, Colo., and a prominent China skeptic, China's frantic building boom over the past five years not only boosted GDP on paper and put millions to work but also produced a property bubble where neither investors nor developers are likely to ever recover their costs.

So don't cry over bubbles.

For him, excitement over value fluctuations in the bitcoin currency is missing the point: «It's not a threat as people sit there and ponder whether bitcoin is a bubble or not.

Real estate investments haven't performed so well over the last couple years, as the bursting of the housing bubble really hurt the market and impacted many lives in a negative way.

Over the past several months, people that have been through bubbles before have advised people to cover, to risk only what they could lose 100 %, to not buy if they weren't in already.

I don't hear much about the real estate bubble in the 80's any more, but I wound up having to short sell a «creatively financed» house and pay the bank the $ 25K loss over the next 10 years.

We found that the sidecar funds raised to support portfolios immediately following the Internet bubble did not perform well, but those raised over the past several years have done quite well, with an average DPI of 0.31 x and net IRR of 24 %.

We've covered Bass on the site before, but if you're unfamiliar with him, he has gained notoriety over the years due to his prediction of not one, but two «bubbles.»

The fact is if you are selling homes, making 10's of thousands in commissions and don't even know how housing bubbles form or pop, you are in for a big wake up call with GOOGLE looking over your shoulder.

It can also be caused by under or over mixing the batter — undermixed will mean lumpy and uneven shells with cracks because of large air bubbles; overmixing will mean thin, flat shells with cracks because there's not enough structural integrity.

I can't resist baked desserts that bubble over like that..

Stir the water and sugar until they are completely combined, making sure the syrup doesn't burn or get too hot and solidify [Note: I've found this happens when there are bubbles over the entire syrup surface area — so watch for it].

Warm over medium heat until the the sugar is dissolved and the milk is steaming and making bubbles around the edges of the pan, but not yet boiling.

The candy is easiest in that you can just clip it on the side of the pot and don't have to worry about holding your hand over the bubbling sugar, but I do find the instant - reads to be more accurate.

A proper risotto does after all involve standing over a hot stove, attending a gently bubbling pot until the requisite creaminess is attained — not something to be recommended...

It was absolutely no kind of birthday celebration at all if chocolate crackles weren't on the table, but being a wholefoods lover these days I looked back over that recipe and cringed... copha (hydrogenated coconut oil, which is basically a couple of steps away from being a plastic), rice bubbles (would you like some puffed white rice with your sugar?!)

Add heavy cream to a small saucepan and heat over medium - low heat until cream is heated through and just starting to bubble at the edges (do not let it boil).

When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.

You freeze the two flavors, one after the other (if possible), then alternately, put layers of still - soft churned ice cream in a container (they don't need to be perfect; I just put big «blobs» of ice cream and sorbet over each other), rapping it on the counter to loosen air bubbles.

Heat over medium heat stirring frequently until mixture warms and begins to bubble around the edges -LCB- but not boil -RCB-.

In a small saucepan over medium heat gently warm the heavy cream until small bubbles form around the edges - do not boil.

Apple Cranberry Pie... no matter how I fill or not fill it always bubbles over with all that wonderful goodness and makes a gooey mess, but I don't mind since it tastes so delish!

One of our favorite messy pasta recipes is mac and cheese; I've never once not had it bubble over (it might help if I didn't fill the pan so high, but it's gone so quickly that I have to make as much as possible)

In a small saucepan over medium - low heat, warm the milk until small bubbles appear at the edges, but it is not simmering.

Heat over medium just until mixture starts to bubble around the edge of the pan, 7 to 8 minutes (do not let boil).

I'm a good cook & very good at baking but the recipe didn't warn that the mixture would nearly bubble over (from what seemed to be a high enough pot).

Plus, I wasn't as nervous this time about the bubbling volcanic mixture jumping over the edge and burning me.

Carefully fold in the beaten egg whites into the batter, don't over mix if not the air bubbles will burst.

Heat over low until liquid is steaming but not bubbling (simmering will make the liquid cloudy; reduce the heat if needed).

He admitted that the company «still hasn't nailed sparkling wine yet» and launched with a frizzante over a spumante as he thought «softer bubbles were safer».

Turn when they start bubbling — they won't be easy to turn but just kind of slide them over and they will cook up nicely.

In a small sauce pan, heat the milk over medium heat until it has small bubbles around the outside of the pan but it isn't boiling - watch carefully.

Heat milk over medium - high heat in a small, heavy saucepan to 180 ° or until tiny bubbles form around edge (do not boil).

Cook cream in a heavy saucepan over medium - high heat to 180 ° or until tiny bubbles form around edge (do not boil).

oil in a small skillet over medium heat, stirring often, until oil is gently bubbling around seeds and spices are fragrant (be careful not to burn), about 2 minutes.

Cook garlic and oil in a small saucepan over low heat until garlic is bubbling around the edges but not taking on color, about 2 minutes.

When bubbles start to appear at the edges, but the mixture is not boiling, pour the hot cream over the chocolate and let it sit for 1 minute.

I just don't trust myself to do it because I always end up doing five things at once and before I know it, it's bubbled over ☹️ We had a very sudden cold snap so I'm enjoying this most mornings at the moment

It also means I don't have to stand over the stove with a Hawke eye making sure it doesn't bubble up and over It often does for me because I'm easily distracted That is not to say it can't be made on the stove top of course....

Whisk the coconut milk, cocoa powder, salt, and espresso powder together in a medium saucepan over medium - low heat until it's steaming, but not yet bubbling, about 2 minutes.

Remove the dish from the oven, and pour the eggs into the hot dish over the bubbling cream, taking care not to break the yolks.

As I stood over the pot of bubbling slow cooking yellow grits stirring and stirring so they didn't lump, I thought about your great dish.

Make sure to stir occasionally so the mixture does not bubble up and over the pan.

The Syracuse Orange were the ACC's big bubble winner on Saturday, even though their win over the Clemson Tigers wasn't yet enough to boost them into this projection.

The Wildcats still don't have much of a resume — their only wins over the Pomeroy Top 50 were against Michigan State and Seton Hall — and it says something about the other bubble teams that they still have a shot at all, but they appear to be in the field according to most Bracketologists.

We can't get lemar or seri we can't sell Gibbs ffs and it took 3 years to get lacazette so remember WE ARE WEST HAM and we'll be forever blowing bubbles until usamanov takes over or the world ends