Sentences with phrase «n't burn»

I make this crisp in my cast iron pan, which I like because the crisp bakes evenly and doesn't burn on the edges (I can't always say this about my casserole dish).

Remove from heat after 2 minutes to insure they don't burn.

Stir them with a spoon occasionally and watch them closely towards the end of the roasting time so that they don't burn.

Grill it, too.Watch carefully so it doesn't burn.

Lower your heat slightly so the naan doesn't burn.

Heat oven to broil and brush remaining sauce on each floret and place in oven for 2 - 3 minutes (making sure florets don't burn).

Transfer the buns back into the oven and bake for another 6 - 8 minutes until the glaze just begins to caramelize (watch it carefully to make sure it doesn't burn).

Check often to ensure they don't burn.

If you like a crispier cookie you can increase the cooking time to 40 minutes, but keep an eye on it so that it doesn't burn.

I went back to the drawing board and happy to say round two went much smoother, meaning I didn't burn the house down and everything was edible.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

Stir occasionally to make sure it doesn't burn.

As it starts to thicken, just keep an eye on it to make sure it doesn't burn.

Be sure to cover edges so they don't burn.

If you want to make this the more traditonal way, you can put it in a 350 degree oven for about 30 minutes — just make sure to check it frequently so that it doesn't burn.

Allow it to come to a boil, and continue to cook undisturbed, until the mixture becomes a deep amber color, 2 to 3 minutes, watching closely so it doesn't burn.

Yes, you can totally adapt this recipe to bake the cake in that pan but adjust your baking time and watch it closely to make sure it doesn't burn.

Bake for 7 minutes, take out and stir, bake for another 7 - 10 minutes depending on the strength of your oven, check often to make sure they turn perfectly golden but don't burn.

lol I didn't burn it but some of the sugar just became big clumps and never melted

This should take 4 - 5 minutes and make sure to stir constantly so the bottom doesn't burn.

While brownies are baking, toast pecans in a small dry skillet over medium heat, stirring occasionally until fragrant and toasted (watch them closely so they don't burn).

Make sure to line the crock with foil or parchment paper so it doesn't burn and to make cleanup easier.

Keep a close eye on it so it doesn't burn as the milk reduces.

Cook for about 2 minutes, stirring and watching the garlic so it doesn't burn.

Here's the thing, my feet are almost always sore, like really sore, so if I have to stand over the stove for 40 minutes, constantly stirring something so it doesn't burn, the chances of me making it go down drastically.

I didn't burn the turkey sausage, but momentarily forgot that the timer went off for the cakes.

Then «watched like a hawk» for it to turn to a nice reddish brown caramel colour, but to ensure it didn't burn.

But it didn't burn down to nothing - there was plenty left on top.

Check it so it doesn't burn.

Drizzle in maple syrup stirring constantly so chocolate doesn't burn or cease.

Between the onion tears and stirring those onions so they don't burn in the beginning, the time is completely worth it!

Make sure to keep a close eye on this step so your brownies don't burn.

Make sure you don't burn it!

Allow the cauliflower to cool slightly so you don't burn your hands, then place in a clean tea towel or muslin cloth.

(Watch closely so it doesn't burn!)

Don't burn them!

Watch carefully so it doesn't burn.

I usually cover the bread with a foil tent so the edges don't burn.

If you choose to use wooden skewers, soak the skewers for about 20 minutes before threading the meat on them so they don't burn when grilled.

But I'm sure you won't burn the rice this time.

Stir the water and sugar until they are completely combined, making sure the syrup doesn't burn or get too hot and solidify [Note: I've found this happens when there are bubbles over the entire syrup surface area — so watch for it].

Spread out the mix evenly on a baking tray and bake for around 8 minutes, keeping a close eye on it so it doesn't burn.

Stir the cauliflower a few times as it bakes, to help ensure it doesn't burn and that all sides are roasting.

At least I didn't burn the house down

Lay hazelnuts on a baking tray and toast at 180C / 350F for approx 10 mins (careful they don't burn!).

Add all ingredients for the chocolate bottom to a small saucepan and melt on lowest heat until it's well blended and smooth, stirring the entire time to make sure it doesn't burn.

Check starting at 30 minutes to be sure you don't burn the bottom of the rice.

Add the garlic and grated ginger and continue to cook, stirring regularly so the garlic doesn't burn, until the mixture is brown and very fragrant.

Tan, don't burn.

They pieces won't burn or bleed during baking, it said, and in high moisture applications like breads and cakes, they absorb the moisture to become soft.